Best 6 Sage Apple Chicken With Brie Recipes
Indulge in a symphony of flavors with our Sage Apple Chicken with Brie recipe, a culinary masterpiece that blends savory and sweet ingredients to create a tantalizing dish. This delectable entrée features tender chicken breasts pan-seared to perfection and enveloped in a luscious sage-infused white wine sauce. The addition of sautéed apples and creamy brie cheese elevates this dish to a gourmet experience, while a hint of Dijon mustard adds a touch of piquant zest. Accompany this main course with roasted vegetables or a crisp green salad for a complete and satisfying meal. For those seeking vegetarian options, this article also offers a flavorful Sage Apple Brie Grilled Cheese Sandwich and a delightful Roasted Butternut Squash with Apples and Brie recipe, each bursting with unique and satisfying flavors.
**Sage Apple Chicken with Brie Recipe:**
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
**Ingredients:**
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup chopped fresh sage
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup crumbled Brie cheese
- 2 apples, peeled and sliced
- 1 tablespoon Dijon mustard
**Instructions:**
1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Sear chicken breasts for 4-5 minutes per side or until golden brown.
4. Remove chicken from skillet and set aside.
5. Add butter to the skillet and sauté sage for 1 minute.
6. Pour in white wine and chicken broth and bring to a boil.
7. Reduce heat and simmer for 5 minutes.
8. Stir in heavy cream, Parmesan cheese, Brie cheese, apples, and Dijon mustard.
9. Return chicken breasts to the skillet and coat in the sauce.
10. Simmer for an additional 5 minutes or until chicken is cooked through.
11. Serve immediately, garnished with fresh sage.
**Sage Apple Brie Grilled Cheese Sandwich Recipe:**
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
**Ingredients:**
- 4 slices bread
- 2 tablespoons butter, softened
- 1/4 cup grated Brie cheese
- 1/4 cup sliced apples
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
**Instructions:**
1. Spread butter on one side of each slice of bread.
2. Place two slices of bread, butter-side down, on a flat surface.
3. Top each slice with half of the Brie cheese, apples, and sage.
4. Season with salt and pepper.
5. Top with the remaining two slices of bread, butter-side up.
6. Heat a large skillet over medium heat.
7. Place sandwiches in the skillet and cook for 2-3 minutes per side or until golden brown and cheese is melted.
8. Serve immediately.
**Roasted Butternut Squash with Apples and Brie Recipe:**
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
**Ingredients:**
- 1 butternut squash, peeled and cubed
- 2 apples, peeled and sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup crumbled Brie cheese
- 1 tablespoon chopped fresh sage
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Toss butternut squash, apples, olive oil, salt, and pepper in a large bowl.
3. Spread mixture evenly on a baking sheet.
4. Roast in the oven for 30-35 minutes or until tender.
5. Remove from oven and top with Brie cheese and sage.
6. Return to oven and bake for an additional 5-10 minutes or until cheese is melted.
7. Serve immediately.
BRAISED CHICKEN WITH APPLES AND SAGE
Steps:
- Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken well, starting with skin sides down and turning over once, 10 to 12 minutes total. Transfer chicken to a plate and pour off all but 1 tablespoon fat from skillet.
- Add butter, brown sugar, apples, and shallots to fat in skillet and cook over moderate heat, stirring occasionally, until apples are browned, about 5 minutes.
- Add broth, vinegar, and sage and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Reduce heat and simmer, loosely covered with foil, until chicken is cooked through and sauce is slightly reduced, 20 to 25 minutes.
CHICKEN WITH APPLES AND SAGE
Make and share this Chicken with Apples and Sage recipe from Food.com.
Provided by Barb G.
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Coat a medium nonstick skillet with cooking spray.
- Heat over medium-high heat.
- Sprinkle chicken with salt.
- Place chicken in skillet.
- Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
- Remove from skillet cover and keep warm.
- Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
- Bring to boiling; reduce heat.
- Simmer, covered, for 2 minutes.
- In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
- Cook and stir until thickened and bubbly.
- Cook and stir for 2 minutes more.
- IF using, Stir in FRESH SAGE.
- Return chicken to skillet; heat through.
SAGE APPLE CHICKEN WITH BRIE
Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving.
Provided by jesycupcake
Categories Chicken Breasts
Time 8h50m
Yield 2
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
- Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
- Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.
Nutrition Facts : Calories 697 calories, Carbohydrate 13.4 g, Cholesterol 123.9 mg, Fat 45.8 g, Fiber 2.1 g, Protein 36.7 g, SaturatedFat 14.5 g, Sodium 1583.9 mg, Sugar 8.1 g
SAGE APPLE CHICKEN WITH BRIE
Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving.
Provided by jesycupcake
Categories Chicken Breasts
Time 8h50m
Yield 2
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
- Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
- Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.
Nutrition Facts : Calories 697 calories, Carbohydrate 13.4 g, Cholesterol 123.9 mg, Fat 45.8 g, Fiber 2.1 g, Protein 36.7 g, SaturatedFat 14.5 g, Sodium 1583.9 mg, Sugar 8.1 g
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
APPLE-STUFFED SAGE CHICKEN WITH BRIE
What do you do when a refrigerator has old apples and a small wedge of brie in it? Make dinner, of course! I concocted this recipe after pilfering through my fridge and herb cupboard, pulling out some boneless chicken breasts from the freezer to make the recipe complete. See my Apple Risotto with Almonds for the complementary side-dish.
Provided by Lady Danio
Categories Chicken Breast
Time 50m
Yield 6 chicken rolls, 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in non-stick skillet over medium heat. For the stuffing, saute chopped apple and onion until softened. In a separate bowl combine bread crumbs, almonds, Brie and sage. Add cooked apple and onion to mixture.
- Place a spoonful of stuffing mixture in the center of chicken breast, making sure you have not overfilled chicken (or the stuffing will fall out). Roll the breast up and secure with two toothpicks. Remove excess stuffing at ends.
- In a medium skillet, heat olive oil over medium heat. Brown stuffed chicken breasts in oil for 15 minutes or until cooked throughout. Add wine and chicken broth. Cover, simmering for 20 minutes or until chicken is no longer pink.
- Transfer chicken to a broiler pan. Lay one apple slice and one slice of Brie on top of each chicken roll and broil them until cheese is melted, about 5 minutes.
- Meanwhile, whisk together 1/4 of a cup of the sauce chicken cooked in with the cornstarch in a separate bowl. Add cornstarch mixture to pan, cooking on medium to medium-low heat until thickened. Add parsley to sauce right before pouring over broiled chicken to serve.
Nutrition Facts : Calories 293.9, Fat 7, SaturatedFat 2.9, Cholesterol 108.8, Sodium 224.4, Carbohydrate 8.5, Fiber 0.8, Sugar 2.6, Protein 41.4
Tips:
- For a crispier chicken: Sear the chicken for longer until golden brown before adding the sauce.
- Thicken the sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the pan.
- Use different apples: Granny Smith, Honeycrisp, or Pink Lady apples are all great options.
- Add some vegetables: Feel free to add some diced carrots, celery, or onions to the pan along with the apples.
- Garnish with fresh herbs: Chopped parsley, chives, or thyme would all be great additions.
Conclusion:
Sage, apple, and brie come together in perfect harmony in this delicious chicken dish. The chicken is juicy and flavorful, the apples are tart and sweet, and the brie adds a creamy, nutty richness. This dish is sure to impress your guests, and it's easy enough to make for a weeknight meal. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed.
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