Best 4 Sage Apple Cake Recipes
In the realm of delectable desserts, the sage apple cake stands as a culinary masterpiece that tantalizes taste buds and captivates the senses. This extraordinary cake is a harmonious blend of sweet and savory flavors, with a moist and tender crumb that melts in your mouth. The incorporation of fresh sage adds a unique and earthy dimension to the cake, complementing the sweetness of the apples and creating a symphony of flavors that is both unexpected and utterly delightful. This article presents a collection of carefully curated sage apple cake recipes, each offering a unique twist on this classic dessert. From the traditional to the innovative, these recipes cater to every palate and skill level, ensuring that every baker can embark on a culinary journey that leads to a truly unforgettable treat. Whether you're a seasoned baker or just starting, this article has the perfect recipe for you to create a sage apple cake that will impress your family and friends.
Let's cook with our recipes!
APPLE SAGE CAKE
This cake recipe -- from Chef Tim LaBant of The Schoolhouse at Cannondale -- is used to make his Autumnal Parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.
- Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
SAGE APPLE CAKE
Although I haven't made this cake yet, I came across it when I was looking for recipes using fresh sage. This is a great way to use both garden sage and apples for a simple cake with a hint of sage. For the more adventureous add more sage. This recipe has been adjusted for high altitude areas (adjusted for 5000 feet) so be very careful and adjust ingredients, cooking temp and cooking time if cooking at sea level. Original recipe printed in local newspaper.
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Grease bundt pan with 2 tablespoons butter (or margarine).
- Preheat oven to 350-degrees F.
- Sift together first 5 ingredients (flour- cinnamon).
- In a seperate bowl cream 10 tablespoons butter (or margarine) and sugar until light.
- Beat in eggs, water and sage.
- Stir in applesauce.
- Stir in dry ingredients slowly.
- Peel and slice apple.
- Sprinkle apples with lemon juice.
- Place layers of apple slices on bottom and sides of prepared pan.
- Pour in batter carefully, trying not to disturb apple slices.
- Bake for 30-40 minutes or until toothpick comes out clean.
- Cool 1 hour before turning onto plate for serving.
Nutrition Facts : Calories 4134.9, Fat 151.8, SaturatedFat 91.3, Cholesterol 789.4, Sodium 3655.8, Carbohydrate 673.5, Fiber 18, Sugar 416.1, Protein 41.4
SAGE HONEY APPLESAUCE
Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.
Provided by ellie_
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
- Remove sage leaves and strain apples through food mill or fine strainer.
Nutrition Facts : Calories 193.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 51.8, Fiber 5, Sugar 44.7, Protein 0.6
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before slicing them.
- If you don't have any fresh sage, you can use 1/2 teaspoon of dried sage.
- The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion:
This sage apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The apples and sage give the cake a unique and flavorful taste, and the crumb topping adds a crunchy texture. Whether you serve it warm or cold, this cake is sure to be a hit with your friends and family.
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