Best 2 Sage And Pancetta Shrimp Recipes
**Feast Your Senses with Sage and Pancetta Shrimp: A Culinary Symphony of Flavors**
Embark on a culinary journey where succulent shrimp, aromatic sage, and savory pancetta intertwine in a dance of flavors. This delectable dish, elegantly presented on skewers, tantalizes the taste buds with its perfect balance of textures and flavors. Savor the tender shrimp, infused with the essence of sage and pancetta, while the crispy outer layer adds a delightful crunch. Accompanying this main attraction are three equally enticing recipes: a refreshing avocado and grapefruit salad, a creamy pea and mint puree, and a tangy lemon-herb vinaigrette. Together, these elements compose a symphony of flavors that will leave you craving more.
SAGE AND PANCETTA SHRIMP
Make and share this Sage and Pancetta Shrimp recipe from Food.com.
Provided by Donna
Categories Very Low Carbs
Time 20m
Yield 15 jumbo shrimp
Number Of Ingredients 4
Steps:
- Clean and devein shrimp.
- Stuff one sage leaf inside shrimp.
- Wrap with pancetta.
- Use a toothpick to secure.
- Drizzle olive oil on shrimp.
- Grill on grill pan about 4 minutes per side or until shrimp is cooked.
Nutrition Facts : Calories 32.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 46, Sodium 44.8, Carbohydrate 0.3, Protein 6.2
ELSA'S JUMBO SHRIMP WITH SAGE AND PANCETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
- Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.
- Serving suggestions: .
Tips:
- For the best flavor, use fresh sage leaves. If you can't find fresh sage, you can use 1 teaspoon of dried sage.
- Use high-quality pancetta. Look for pancetta that is dry-cured and has a slightly smoky flavor.
- Don't overcrowd the pan when cooking the shrimp. Cook the shrimp in batches if necessary.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Serve the shrimp immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Sage and pancetta shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sage, pancetta, and shrimp is flavorful and satisfying. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #very-low-carbs #appetizers #main-dish #seafood #easy #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #shellfish #number-of-servings
You'll also love
