Best 2 Sage And Pancetta Biscuits With Fontina Cheese Recipes
Indulge in a delightful culinary journey with our delectable Sage and Pancetta Biscuits with Fontina Cheese recipe. These savory biscuits are a symphony of flavors, combining the aromatic essence of sage, the smoky richness of pancetta, and the gooey delight of melted fontina cheese. Each bite offers a delightful burst of textures, from the crispy biscuit exterior to the soft and cheesy interior. Accompanying this main recipe are two equally tempting variations: Chive and Cheddar Biscuits with Bacon, and Parmesan and Black Pepper Biscuits. These variations offer unique flavor profiles, catering to diverse palates. Whether you prefer the classic combination of sage and pancetta, the tangy zest of chives and cheddar, or the bold simplicity of parmesan and black pepper, these biscuit recipes promise a satisfying and memorable culinary experience.
Let's cook with our recipes!
MINI SAGE-AND-FONTINA GRILLED CHEESE SANDWICHES
Provided by Lora Zarubin
Categories Sandwich Super Bowl Vegetarian Low Cal Oscars Parmesan Grill/Barbecue Sage Party Fontina Bon Appétit
Yield Makes 32
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat; sprinkle with salt. Pour half of butter into small bowl and reserve. Add chopped sage to remaining melted butter in saucepan; stir over medium heat 30 seconds.
- Arrange 8 bread slices on work surface. Brush top side with all of melted sage butter. Divide Fontina cheese among bread slices; sprinkle Parmesan over each, dividing equally. Sprinkle with freshly ground black pepper. Top with remaining 8 bread slices, pressing to adhere. Brush top side of sandwiches with some of reserved plain melted butter. Press 4 whole sage leaves atop each sandwich to adhere.
- Heat 2 heavy large skillets over medium heat. Place 4 sandwiches, sage-leaf side down, in each skillet and cook until golden brown on bottom, 4 to 5 minutes. Brush top of sandwiches with remaining plain melted butter; turn sandwiches over and cook until golden brown on bottom and cheese melts, about 4 minutes. Transfer sandwiches, sage-leaf side up, to cutting board. Cut each sandwich into 4 pieces (each mini sandwich should contain 1 whole sage leaf). Transfer to platter and serve.
SAGE AND PANCETTA BISCUITS WITH FONTINA CHEESE
Categories Bread Milk/Cream Pork Breakfast Brunch Bake Fall Sage Fontina Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Sauté pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool.
- Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal forms. Stir in Fontina and sage, separating strands of cheese. Add 3/4 cup buttermilk and pancetta with any pan drippings and stir until moist clumps form. Turn dough out onto floured surface and knead just until dough holds together, about 4 to 6 turns. Flatten dough to 3/4-inch thickness. Using 2 1/4-inch-diameter biscuit or cookie cutter, cut out rounds. Re-roll dough and cut out more rounds until all dough is used.
- Transfer biscuits to large rimmed ungreased baking sheet, spacing apart. Brush biscuit tops with remaining 2 tablespoons buttermilk. Bake until biscuits are puffed and golden, about 14 minutes. Serve warm.
Tips:
- Use high-quality ingredients for the best flavor. Fresh sage, good quality pancetta, and flavorful fontina cheese will make all the difference.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits to rise properly.
- Use a sharp knife to cut the biscuits. This will ensure that the biscuits are evenly cut and will bake evenly.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Sage and pancetta biscuits with Fontina cheese are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their flaky texture, savory flavor, and gooey cheese filling, these biscuits are sure to be a hit with everyone who tries them.
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