Best 3 Sage And Oregano Rubbed Turkey With Honey Lemon Glaze Recipes

**Savor the Thanksgiving Feast with Sage and Oregano Rubbed Turkey and Honey Lemon Glaze: A Culinary Delight**

Autumn's arrival heralds the season of gratitude and culinary masterpieces. As families and friends gather around the table to celebrate Thanksgiving, the aroma of roasted turkey fills the air, promising a feast that warms the soul. This year, elevate your Thanksgiving spread with a tantalizing twist on the traditional turkey recipe. Discover the delectable Sage and Oregano Rubbed Turkey with Honey Lemon Glaze, a dish that combines aromatic herbs, citrusy sweetness, and succulent turkey to create a symphony of flavors. Along with this showstopping main course, indulge in a medley of delectable side dishes that perfectly complement the turkey's savory goodness. Delight in the creamy richness of Garlic Mashed Potatoes, the vibrant crunch of Roasted Brussels Sprouts with Bacon, and the tangy zest of Cranberry Sauce. These recipes promise an unforgettable Thanksgiving experience, leaving your taste buds enraptured and your guests clamoring for more.

Here are our top 3 tried and tested recipes!

TURKEY WITH ORANGE-HONEY GLAZE

Turkey with Orange-Honey Glaze image

A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy. -Zita Wilensky, North Miami, Florida

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 16-18 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons rubbed sage
2 teaspoons salt
1/2 teaspoon pepper
Pinch dried thyme
1 turkey (18 to 20 pounds)
1 small orange, peeled and halved
1/4 cup butter, melted
1/3 cup orange juice
1/3 cup orange marmalade
1-1/2 teaspoons honey
Pinch ground cinnamon

Steps:

In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey. Bake, uncovered, at 325° for 5-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. When the turkey begins to brown, cover lightly with foil. , In a saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened, stirring occasionally. Brush over turkey. Continue to bake, uncovered, 30 minutes to 1 hour longer or until thermometer reads 185°, brushing with the glaze occasionally. Remove from the oven; cover and let stand 20 minutes before carving. Thicken pan juices for gravy if desired.

Nutrition Facts :

HONEY-GLAZED TURKEY

Honey-Glazed Turkey image

Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 20 servings (8 cups stuffing).

Number Of Ingredients 21

Ingredients

1 turkey (14 to 16 pounds)
GLAZE:
1/2 cup honey
1/2 cup Dijon mustard
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
STUFFING:
1/2 cup butter, cubed
2 cups chopped onion
1-1/2 cups chopped celery
12 cups unseasoned stuffing cubes or dry bread cubes
1 tablespoon poultry seasoning
2 teaspoons chicken bouillon granules
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
3-1/4 to 3-3/4 cups boiling water

Steps:

Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.

SAGE AND GARLIC ROAST TURKEY

Sage and Garlic Roast Turkey image

Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h

Yield 12

Number Of Ingredients 10

Ingredients

12- to 14-lb turkey, thawed if frozen
2 tablespoons butter or margarine, melted
1 1/2 teaspoons parsley flakes
1 teaspoon dried sage leaves
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon coarse ground pepper
1 cup water
Fresh sage and small apples, if desired

Steps:

Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.

Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 1 g

Tips for a Perfect Sage and Oregano Rubbed Turkey with Honey Lemon Glaze:

Brine the turkey overnight: This helps the turkey retain moisture and flavor during cooking.
Use a flavorful rub: The combination of sage, oregano, garlic, paprika, and salt creates a delicious crust on the turkey.
Roast the turkey at a low temperature: This helps prevent the turkey from drying out.
Baste the turkey frequently: This helps keep the turkey moist and prevents it from burning.
Make the honey lemon glaze ahead of time: This gives the flavors time to meld together.
Glaze the turkey during the last 30 minutes of cooking: This helps the glaze caramelize and gives the turkey a beautiful golden brown color.

Conclusion:

This sage and oregano rubbed turkey with honey lemon glaze is a delicious and flavorful dish that is perfect for a special occasion. The combination of herbs, spices, and citrus creates a unique and unforgettable flavor that will impress your guests. Serve the turkey with roasted vegetables and mashed potatoes for a complete meal.