Indulge in a symphony of flavors with our Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney. This delectable dish combines the savory richness of sausage, the aromatic warmth of sage, and the smooth complexity of bourbon whiskey, creating a tantalizing taste experience. Perfectly complemented by the vibrant sweetness and tang of our Cherry Tomato Chutney, this dish is sure to become a favorite among your family and friends. From the preparation of the sausage to the creation of the chutney, our detailed recipe guide will take you through every step, ensuring a successful culinary adventure. Get ready to impress your taste buds with this exceptional dish that seamlessly blends sweet, savory, and herbaceous notes.
Here are our top 3 tried and tested recipes!
SPICED CHERRY TOMATO CHUTNEY
Provided by Jamie Oliver
Time 1h5m
Number Of Ingredients 13
Steps:
- Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;
SAUSAGE AND CHEESE ROLLS WITH SAGE OIL
Get creative with the fillings: Try different meats or go with all veggies.
Provided by Eddie Jackson
Categories appetizer
Time 55m
Yield 16 rolls
Number Of Ingredients 10
Steps:
- Place a pizza stone on the middle oven rack and preheat to 500˚ F. Place a baking sheet on top of the pizza stone.
- Warm the olive oil in a small skillet or saucepan over medium heat. Add the sage, red pepper flakes and garlic. Remove from the heat and let cool slightly; season with salt.
- Divide the sausage into 16 small balls. Cook in a medium nonstick skillet over medium heat, stirring occasionally, until browned and cooked through, 8 to 10 minutes. Remove to a paper towel-lined plate to drain.
- Divide the dough into 16 balls (about 2 inches each). Flatten and shape each into a 3 1/2-inch round on a lightly floured surface. Put 1 piece of cooked sausage in the center of each round and top each with a few cubes of cheese. Very lightly brush the edges of the dough with water. Bring the edges of the dough toward the center, lightly pleating to form a tight package; pinch to seal. Turn seam-side down; using a metal skewer dipped in flour, make a hole in the center of each dough ball to create a steam vent.
- Remove the hot baking sheet from the oven and carefully line with parchment paper; place the dough balls on the baking sheet, spacing them 2 inches apart. Brush liberally with the sage oil. Transfer the baking sheet to the pizza stone and bake 5 minutes, then rotate the pan and bake until the rolls are golden brown, about 10 more minutes. Remove from the oven and brush with more sage oil. Sprinkle with the parsley and serve immediately with the remaining sage oil for dipping.
10-MINUTE SAUSAGE SKILLET WITH CHERRY TOMATOES AND BROCCOLINI
This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.
Provided by Anna Stockwell
Categories Quick & Easy One-Pot Meal Dinner Sausage Tomato Garlic Thyme Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
- Divide sausage mixture among plates. Serve with bread alongside, if desired.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the sausage. This will prevent it from cooking evenly.
- Cook the sausage over medium heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the sausage is cooked through. The internal temperature should reach 160 degrees Fahrenheit.
- Make the cherry tomato chutney ahead of time. This will allow the flavors to develop.
- Serve the sausage with the cherry tomato chutney and your favorite sides.
Conclusion:
This sage and bourbon whiskey sausage with cherry tomato chutney is a delicious and easy-to-make dish that is perfect for any occasion. The sausage is flavorful and juicy, and the chutney is sweet and tangy. This dish is sure to please everyone at your table.
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