Best 3 Saffron Scented Fruity Yellow Rice Rice Cooker Recipes

Embark on a culinary journey to the vibrant land of Persia with our Saffron-Scented Fruity Yellow Rice, a dish that tantalizes the senses with its aromatic blend of saffron, dried fruits, and nuts. This delectable rice dish, traditionally prepared in a rice cooker for convenience, offers a delightful symphony of flavors and textures that will leave you craving for more.

Unveil the secrets of this treasured Persian recipe as we guide you through the process of creating this flavorful rice. Discover the art of infusing saffron, the world's most precious spice, into fluffy basmati rice, resulting in a vibrant yellow hue that is as visually stunning as it is delicious. Learn how to incorporate a medley of dried fruits, including tart barberries, sweet raisins, and chewy apricots, along with a symphony of nuts, such as crunchy almonds and pistachios, for a textural delight in every bite.

This comprehensive guide not only unveils the secrets of the classic Saffron-Scented Fruity Yellow Rice but also presents a collection of enticing variations to suit diverse palates. Embark on a culinary adventure as you explore the aromatic depths of Jeweled Rice, a luxurious dish adorned with an array of colorful dried fruits, nuts, and fragrant spices. Delight in the simplicity of Shirin Polo, a sweet and savory rice dish featuring the harmonious blend of caramelized onions and dried fruits. Discover the unique flavors of Loobia Polo, a hearty combination of tender green beans, aromatic herbs, and succulent lamb, all harmoniously united in a bed of fluffy rice.

Indulge in the vibrant flavors of Persian cuisine with our Saffron-Scented Fruity Yellow Rice and its captivating variations. Experience the magic of transforming ordinary ingredients into an extraordinary culinary masterpiece.

Let's cook with our recipes!

RICE COOKER SAFFRON RICE

Rice Cooker Saffron Rice image

This saffron rice is the easiest rice recipe you'll ever make! Just put together a few ingredients and let them simmer together in your rice cooker.

Provided by Darlene Schmidt

Categories Side Dish Dinner

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 cups chicken stock
1/2 teaspoon saffron threads
1/2 teaspoon turmeric
1/4 teaspoon cumin (ground)
1 clove garlic (minced)
1/4 to 1/2 teaspoon dried crushed chili
1 to 2 tablespoon fish sauce
2 cups white jasmine rice
Squeeze of lemon juice

Steps:

Gather the ingredients.
Pour the stock into a medium-size pot over high heat. Bring to a boil and remove from heat.
Add the saffron threads, turmeric, cumin, garlic, chili, and fish sauce (or salt) to the hot stock. Stir well.
Pour this mixture into your rice cooker together with the rice. Stir and cover.
Switch on the cooker. When the rice is done, fluff with a fork or chopsticks. The dried chili may have risen to the top, so just mix it in.
Serve the rice as an accompaniment to your main dish.

Nutrition Facts : Calories 109 kcal, Carbohydrate 19 g, Cholesterol 3 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, Sodium 617 mg, Sugar 2 g, Fat 1 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SAFFRON SCENTED FRUITY YELLOW RICE - RICE COOKER

Saffron Scented Fruity Yellow Rice - Rice Cooker image

A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful accompaniment for most types of stews, cassroles, curries & tagines.

Provided by French Tart

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups basmati rice, rinsed
3 cups water, to the rice cooker level
1 pinch powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands)
2 tablespoons fruit chutney
2 -4 cardamom pods, split & use seeds
salt
pepper
1 ounce butter
2 -4 sprigs fresh coriander (optional)

Steps:

Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
Fill up with water to the 3 cup level in the rice cooker.
Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
Using the special non-stick spatula or spoon, gently mix it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, add the butter & gently mix through.
Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
You can also sprinkle some toasted flaked almonds on top if you wish.

Nutrition Facts : Calories 376.1, Fat 6.5, SaturatedFat 3, Cholesterol 10.2, Sodium 36.1, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.4

SAFFRON RICE WITH SHRIMP AND BROCCOLI (RICE COOKER)

Saffron Rice With Shrimp and Broccoli (Rice cooker) image

I came up with this last night when I was trying to figure out what to do with 1/2lb of shrimp. Turned out great and was easy!! What more do you need? I actually did this in my rice cooker, but could just as easily be done in a regular pot -

Provided by dgpat

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) package saffron rice mix
1 1/2 cups water
1/2 lb frozen broccoli (pieces)
1/2 lb cooked shrimp
1/3 cup chopped red onion
1/2 teaspoon dill weed
1/2 teaspoon cracked black pepper

Steps:

Put broccoli in colander to thaw.
Pull tails off the shrimp.
Place rice, water, onion, dill and pepper in rice cooker and start to cook.
When rice is done, add shrimp and broccoli, stir well and leave to warm for a few minutes.

Nutrition Facts : Calories 77.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 110.5, Sodium 142.9, Carbohydrate 4.2, Fiber 2, Sugar 1.3, Protein 13.6

Tips:

Choose high-quality saffron: Look for saffron threads that are dark red in color and have a strong aroma. Avoid saffron that is orange or yellow, as this may be a sign of lower quality.
Soak the saffron in hot water: This will help to release the saffron's flavor and color. You can also soak the saffron in milk or cream for a richer flavor.
Use a good quality basmati rice: Basmati rice is a long-grain rice that is known for its delicate flavor and aroma. It is the perfect choice for this recipe.
Follow the water-to-rice ratio carefully: The amount of water you use will affect the texture of the rice. For this recipe, you want the rice to be cooked through but still have a slightly chewy texture.
Don't overcook the rice: Overcooked rice will be mushy and lose its flavor. Cook the rice according to the package directions or until it is tender but still has a little bite to it.

Conclusion:

This saffron-scented fruity yellow rice is a delicious and easy-to-make dish that is perfect for any occasion. The saffron gives the rice a beautiful golden color and a delicate flavor, while the dried fruits and nuts add a touch of sweetness and crunch. This rice can be served as a main course or as a side dish. It is also a great way to use up leftover rice.