Best 5 Saffron Rice With Cashews And Raisins Recipes
**Aromatic Saffron Rice with Cashews and Raisins: A Culinary Journey to the Heart of Persian Cuisine**
Immerse yourself in the vibrant flavors of Persia with this delectable Saffron Rice, an iconic dish that showcases the culinary artistry of Iranian cuisine. Cooked to perfection, the fluffy rice is infused with the golden hues and distinct aroma of saffron, creating a captivating sensory experience. This flavorful rice dish is elevated with the addition of crunchy cashews and plump raisins, offering a delightful textural contrast and a burst of sweetness that complements the earthy notes of the saffron. Prepare to embark on a culinary adventure as you recreate this traditional Persian masterpiece in your own kitchen.
**Additional Recipes to Explore:**
1. **Jeweled Rice:** Discover the splendor of Jeweled Rice, a majestic Persian dish that combines the vibrant colors and flavors of various nuts, dried fruits, and aromatic herbs. This visually stunning rice dish is a feast for the eyes and the palate, perfect for special occasions.
2. **Tahdig:** Experience the crispy, golden-brown delight of Tahdig, a beloved Iranian dish that forms a savory crust at the bottom of the rice pot. This culinary treasure is often flavored with saffron, herbs, or yogurt, creating a tantalizing contrast to the fluffy rice.
3. **Zereshk Polo:** Embark on a culinary journey with Zereshk Polo, a vibrant Persian rice dish that features the tangy sweetness of barberries. This delightful dish is often served alongside succulent grilled meats, creating a harmonious balance of flavors and textures.
4. **Sabzi Polo:** Immerse yourself in the verdant flavors of Sabzi Polo, a flavorful Iranian rice dish that incorporates a variety of fresh herbs. This aromatic dish is a symphony of textures and colors, with the vibrant herbs adding a delightful dimension to the fluffy rice.
5. **Baghali Polo:** Discover the rustic charm of Baghali Polo, a traditional Persian rice dish that combines the earthy flavors of fava beans and dill. This comforting dish is often served with lamb or chicken, creating a hearty and satisfying meal.
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.
Provided by MICHELLE0011
Categories Side Dish Rice Side Dish Recipes
Time 27m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g
BASMATI RICE WITH FRIED CASHEWS AND RAISINS
This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.
BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
SAFFRON RICE
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Provided by LLADRACH
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g
SAFFRON RICE WITH CASHEWS
The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I tasted this dish. The cashews become rather soft and separate into halves. The whole dish has an aromatic and softly sweet flavor. I've used cashews ever since, not even bothering with pistachios!
Provided by Seebee
Categories Long Grain Rice
Time 45m
Yield 9-14 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve saffron in warm milk.
- Melt butter in a medium to large saucepan.
- Add currants, nuts, and rice.
- Stir over a low heat for several minutes.
- Add Water, salt, sugar, cinnamon, and the dissolved saffron and milk mixture.
- Stir briefly.
- Raise the heat and bring the water to a boil.
- Lower heat, and cover to barely simmer for 25 minutes.
- Serve immediately.
- For Vegan use only the Soy milk and a Vegan [no dairy products] margarine.
Nutrition Facts : Calories 282.3, Fat 8, SaturatedFat 3.4, Cholesterol 11.2, Sodium 472.7, Carbohydrate 47.9, Fiber 1.4, Sugar 7.9, Protein 5.1
Tips:
- Use high-quality saffron. Saffron is the most expensive spice in the world, so it's important to use a high-quality variety. Look for saffron that is a deep red color and has a strong aroma.
- Soak the saffron in warm water before using it. This will help to release the saffron's flavor and color.
- Use basmati rice. Basmati rice is a long-grain rice that is perfect for making saffron rice. It has a delicate flavor and a fluffy texture.
- Toast the rice before cooking it. This will help to give the rice a nutty flavor.
- Use a combination of water and broth to cook the rice. This will give the rice a richer flavor.
- Add the saffron and other spices to the rice during the last few minutes of cooking. This will prevent the saffron from losing its flavor.
- Garnish the rice with nuts, raisins, and herbs before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Saffron rice with cashews and raisins is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be served as a main course or a side dish. The saffron gives the rice a beautiful golden color and a delicate flavor, while the cashews and raisins add a touch of sweetness and crunch. This dish is sure to please everyone at your table.
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