Best 4 Saffron Raisin Couscous With Fresh Mint Recipes
Tantalize your taste buds with the vibrant flavors of Saffron Raisin Couscous with Fresh Mint, a delightful dish that combines the nutty flavor of couscous with the aromatic essence of saffron, the sweetness of raisins, and the refreshing zing of mint. This culinary masterpiece offers a harmonious blend of textures and flavors, making it a perfect accompaniment to grilled meats, roasted vegetables, or as a standalone vegetarian meal. With three enticing variations to choose from, including a vegan option, this recipe caters to diverse dietary preferences and ensures that everyone can savor this delightful dish.
**Recipe 1: Classic Saffron Raisin Couscous with Fresh Mint**
This classic recipe embodies the traditional flavors of saffron raisin couscous, featuring succulent raisins plumped in aromatic saffron-infused broth, complemented by the vibrant freshness of mint.
**Recipe 2: Spiced Saffron Raisin Couscous with Roasted Vegetables**
For a more vibrant and flavorful twist, this variation incorporates a medley of roasted vegetables, adding a colorful array of textures and a delightful smoky flavor to the dish.
**Recipe 3: Vegan Saffron Raisin Couscous with Chickpeas and Spinach**
Catering to vegan and vegetarian preferences, this recipe transforms the classic dish into a hearty and nutritious meal, featuring protein-packed chickpeas, nutrient-rich spinach, and a flavorful blend of spices.
SAFFRON & RAISIN COUSCOUS WITH FRESH MINT
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Provided by Az B8990
Categories African
Time 1h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.
- Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.
- Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.
- Serve warm or at room temperature.
SAFFRON COUSCOUS
Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Recipe #183656.
Provided by LMillerRN
Categories Moroccan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm.
- Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.
SAFFRON COUSCOUS WITH HERBS
This is a wonderful couscous that can stand alone or will compliment a Middle Eastern inspired main dish. You can use less oil if you prefer. UPDATE: Based on some of the reviews I have increased the stock from 2 cups to 2.5 cups and I have increased the servings to 8 instead of 6. The quantity of herbs should be somewhat according to how much you like and which kind of herbs (strong/mild flavour) you are adding.
Provided by Deantini
Categories Grains
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place sesame seeds and pine nuts in small baking dish. Bake in preheated 400F oven until lightly golden, watching carefully so they don't burn, about 5 minutes. Or cook carefully on a skillet.
- In small skillet, on medium-high heat, melt butter. Add onion. Cook, stirring, until lightly browned, about 7 minutes.
- Meanwhile in large saucepan, bring stock and saffron to boil over high heat. Remove from heat. Add couscous; stir. Cover; let stand 15 minutes. Fluff with fork.
- Toss with oil, lemon juice and red pepper flakes. Add sesame seeds, pine nuts, onions, raisins and herbs. Toss gently. Season with salt and pepper.
SAFFRON COUSCOUS
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Provided by toastyfrenchy
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine warm water and saffron together in a bowl.
- Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
- Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 42.7 g, Fat 7.3 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 236.3 mg, Sugar 7.2 g
Tips:
- Use high-quality saffron for the best flavor. Saffron is a delicate spice, so a little goes a long way.
- Toast the couscous before cooking it. This will give it a nutty flavor and help it to absorb the cooking liquid.
- Use a light chicken or vegetable broth to cook the couscous. This will allow the flavors of the other ingredients to shine through.
- Add the raisins and mint towards the end of the cooking time so that they don't overcook.
- Serve the couscous warm or at room temperature.
Conclusion:
Saffron raisin couscous with fresh mint is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken or vegetables. The saffron gives the couscous a beautiful golden color and a delicate flavor, while the raisins and mint add a touch of sweetness and freshness. This dish is sure to please everyone at the table.
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