Best 4 Saffron Garlic New Potatoes Recipes
Embark on a culinary journey to discover the tantalizing flavors of saffron garlic new potatoes, a delightful dish that combines the earthy essence of new potatoes with the vibrant aroma of saffron and the savory sharpness of garlic. This delectable recipe offers a symphony of flavors and textures that will elevate your taste buds to new heights.
Savor the delightful Saffron Garlic New Potatoes, a classic dish infused with the vibrant hues of saffron and the aromatic essence of garlic. Alternatively, explore the tantalizing Garlic Butter New Potatoes, where the richness of butter and the savory notes of garlic create a harmonious blend of flavors. If you seek a healthier option, relish the Steamed New Potatoes with Herb Butter, where the natural flavors of the potatoes shine through, complemented by a refreshing herb butter.
For a more indulgent experience, try the Bacon and Chive New Potatoes, where crispy bacon and aromatic chives add an extra layer of savory goodness. And if you're looking for a dish that packs a spicy punch, the Szechuan New Potatoes will satisfy your cravings with its fiery blend of Szechuan peppercorns and aromatic spices. Each recipe offers a unique culinary experience, catering to diverse tastes and preferences.
SAFFRON MASH POTATOES
Delicious earthy flavor.
Provided by nmschalk
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 23.5 g, Cholesterol 3.4 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 876.9 mg, Sugar 2.1 g
FINGERLING POTATOES WITH AIOLI
Steps:
- Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
SAFFRON POTATOES
Categories Potato Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Winter Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Crumble saffron threads into water.
- Peel potatoes and cut crosswise into 3/4-inch-thick slices. Rinse potatoes well and pat dry between paper towels.
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown potatoes in 1 layer, turning over carefully, about 4 minutes per side. Add saffron-infused water, salt, and pepper and briskly simmer, uncovered, over moderate heat 5 minutes. Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more.
FARMERS' MARKET NEW POTATOES WITH SAFFRON AïOLI
Categories Potato Side Quick & Easy Mayonnaise Saffron Cilantro Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat. Cover and let steep 15 minutes. Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
- Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
- Place 2 potatoes on each of 6 plates. Drizzle with saffron aioli; sprinkle with cilantro and serve.
- *Smoked hot paprika from Spain, called pimentón de la Vera, is available at some specialty foods stores and by mail order from Tienda.com.
Tips:
- Choose the right potatoes: Small, new potatoes are best for this recipe, as they cook quickly and evenly. Yukon Gold or red potatoes are good choices.
- Scrub the potatoes well: This will help to remove any dirt or debris. You can use a vegetable brush to help with this.
- Don't overcook the potatoes: They should be tender but still slightly firm in the center. Overcooked potatoes will become mushy.
- Use fresh garlic and saffron: This will give the potatoes the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Add the saffron early in the cooking process: This will allow it to infuse the potatoes with its flavor.
- Don't be afraid to experiment with different herbs and spices: This recipe is a great starting point, but you can add other ingredients to taste. Some good options include rosemary, thyme, paprika, or chili powder.
Conclusion:
Saffron garlic new potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover potatoes. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy side dish, give saffron garlic new potatoes a try. You won't be disappointed!
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