Best 3 Saffron Chicken Low Carb Recipes

**Saffron Chicken: A Journey Through Culinary Delights**

Embark on a culinary adventure with our collection of succulent saffron chicken recipes, a symphony of flavors that tantalizes the taste buds and transports you to a realm of gastronomic ecstasy. Discover the secrets of creating juicy, tender chicken infused with the exotic essence of saffron, a spice renowned for its vibrant color and distinctive aroma. Our diverse selection of recipes caters to every palate, from classic one-pot wonders to tantalizing grilled and roasted dishes, ensuring an unforgettable dining experience. Prepare to be captivated by the vibrant hues and intoxicating fragrance of saffron chicken, as you savor each delectable bite.

Check out the recipes below so you can choose the best recipe for yourself!

SAFFRON CHICKEN

Saffron Chicken image

Make and share this Saffron Chicken recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon saffron
3 lbs chicken pieces
3 tablespoons butter or 3 tablespoons oil
1 large onion, julienned
2 teaspoons finely grated gingerroot
1 -3 fresh chili pepper, or to taste, red or green
2 -3 cloves garlic, crushed
1/2 teaspoon ground cardamom
1 1/2 teaspoons salt

Steps:

Toast the saffron strands in a dry pan over a medium heat for about 1 minute taking care not to burn them.
Cool, and then crush them with the back of a spoon.
Dissolve them in 1 tablespoon of very hot water.
Heat the ghee (or whatever you use), and gently fry the onion, garlic, ginger and chillis until the onion is soft and golden.
Add garlic.
Add the dissolved saffron to the pan with the cardomon, then add the chicken.
Turn the chicken pieces in the mix, coating well.
Add the salt, cover and cook for 25 minutes until the chicken is tender.
Uncover the pan and continue cooking, turning often until the liquid is almost gone.

Nutrition Facts : Calories 552.7, Fat 40.9, SaturatedFat 14.9, Cholesterol 179.8, Sodium 1020.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.2, Protein 39.3

SAFFRON CHICKEN - LOW CARB

Saffron Chicken - Low Carb image

This is easy and very low in carbs - it makes a quick one-pot meal. Add bread if you're not counting carbs.

Provided by One Happy Woman

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 lb chicken piece (I used chicken tenders)
2 tablespoons olive oil
1 tablespoon butter
1/2 lb mushroom
1 yellow onion
4 garlic cloves
2 -3 fresh tomatoes
3/4 cup chicken broth
1/3 cup dry sherry
2 tablespoons dried parsley
1 teaspoon lemon pepper
1 teaspoon saffron thread
salt

Steps:

Slice the mushrooms and the onions and the garlic.
Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
In a saute pan, melt the oil and butter and brown the chicken on all sides.
Add the mushrooms, onion and garlic and stir until onions are wilted.
Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.
Cover the pan, reduce heat and simmer until chicken is cooked through.
Serve in bowls with broth over the meat and vegetables.

SAFFRON CHICKEN

Saffron Chicken image

This is one of my favorite recipes that I got from my mom. It's so good. [edit]I've changed the proportions of rice to water so that it'll cook correctly.

Provided by Para_chan

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 boneless chicken breasts
2 tablespoons butter
1 cup rice
1 (3 ounce) package onion soup mix
1 bay leaf
1 teaspoon sage
1 teaspoon celery seed
1 teaspoon mustard seeds
1 teaspoon thyme
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon saffron (or turmeric)
2 cups water
1 (8 ounce) can cream of mushroom soup
2 large carrots, cut into strips

Steps:

Preheat oven to 375º.
Melt butter in skillet. Cook chicken breasts until mostly cooked.
In a large measuring cup (1 quart), mix onion soup mix, spices (feel free to sub whatever spices/seasoning and amounts that you want.) and can of cream of mushroom soup. Fill measuring cup with water to the 1 quart (4 cup) line.
In large casserole dish, add rice and carrots. Add partly cooked chicken on top of rice and carrots. Pour soup mixture over chicken and rice.
Cover casserole with aluminium foil.
Cook for 45 minutes, or until rice has absorbed almost all of the liquid.

Tips:

Use high-quality saffron. Saffron is a key ingredient in this dish, so it's important to use the best quality you can find. Look for saffron that is a deep red color and has a strong aroma.
Toast the saffron. Toasting the saffron will help to release its flavor and aroma. To do this, heat a small skillet over medium heat and add the saffron. Toast for 1-2 minutes, stirring constantly, until the saffron is fragrant.
Use a flavorful chicken broth. The chicken broth is another important ingredient in this dish, so it's important to use a flavorful broth. You can use a store-bought broth or make your own by simmering chicken bones and vegetables in water.
Don't overcook the chicken. Chicken breast is a delicate meat, so it's important to not overcook it. Cook the chicken until it is cooked through but still juicy, about 8-10 minutes per side.
Serve the chicken with your favorite sides. This dish can be served with a variety of sides, such as rice, pasta, or vegetables.

Conclusion:

Saffron chicken is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can make a saffron chicken dish that is sure to impress your friends and family.