Tantalize your taste buds with our enticing Saffron and Preserved Lemon-Scented Shrimp Rice Pilaf, a culinary masterpiece that harmoniously blends vibrant flavors and exotic aromas. This delectable dish is a delightful symphony of textures, colors, and tastes, sure to leave you craving for more. Succulent shrimp, infused with the essence of saffron and preserved lemon, takes center stage, while fluffy and aromatic rice pilaf provides a comforting base. The dish is adorned with a vibrant array of garnishes, including toasted pine nuts, chopped parsley, and zesty lemon zest, adding a layer of visual appeal and freshness. Discover the culinary secrets behind this exquisite dish and embark on a flavor-filled journey with our step-by-step recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SAFFRON RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepot over medium-high heat. Add the pasta and toast until golden, about 5 minutes. Stir in the chicken stock, rice, raisins, chile pepper, bay leaf, cinnamon stick, saffron and season with salt. Bring to boil, then reduce the heat, cover and simmer for 18 minutes.
SAFFRON RICE PILAF
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath tradition. This version, made with basmati rice, is punctuated by caramelized onion, currants, and fried almonds.
Provided by Melissa Roberts
Categories Onion Side Fry Vegetarian Dried Fruit Almond Saffron Kosher Vegan Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soften saffron in hot water (2 tablespoons) in a small bowl.
- Heat oil in a 5-quart heavy pot over medium-high heat until it shimmers. Fry almonds, stirring frequently, until golden, about 3 minutes. Transfer with a slotted spoon to paper towels to drain.
- Fry onion in oil remaining in pot, stirring occasionally, until golden brown, 15 to 20 minutes. Transfer half of onion to a bowl.
- Add rice to onion in pot and cook, stirring, until fragrant, about 2 minutes. Add water (4 1/2 cups), saffron mixture, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a simmer. Reduce heat to low and cook, covered, until water is absorbed and rice is tender, 18 to 20 minutes. Let rice stand, covered, off heat 5 minutes.
- While rice stands, stir almonds and currants into bowl with onion.
- Fluff rice with a fork and serve with almond mixture spooned on top.
LEMON-SCENTED SAFFRON RICE
Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your pilaf. Look for fresh shrimp, good-quality saffron, and preserved lemons that are not too salty.
- Toast the rice before cooking it. This will help to give it a nutty flavor and prevent it from becoming mushy.
- Be careful not to overcook the shrimp. They should be cooked just until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Serve the pilaf immediately. It is best enjoyed when it is hot and fluffy.
Conclusion:
Saffron and preserved lemon-scented shrimp rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a good source of protein and fiber. This pilaf can be served as a main course or as a side dish. It is also a good option for a packed lunch or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love