Best 2 Saffron Alioli Recipes
Indulge in a culinary adventure with our exquisite Saffron Aioli, a vibrant and flavorful condiment that will elevate any dish to new heights. Rooted in Mediterranean cuisine, this creamy sauce combines the rich aroma of saffron with the tangy zest of lemon, garlic, and mayonnaise.
Our collection of Saffron Aioli recipes caters to diverse culinary preferences, offering classic and innovative variations. From the traditional Spanish Saffron Aioli, known for its vibrant color and bold flavor, to the unique Saffron Aioli with Roasted Red Peppers, which adds a smoky sweetness, each recipe promises a delightful experience.
For those seeking a vegan alternative, our Vegan Saffron Aioli provides a rich and creamy texture without compromising on taste. And for those who love experimenting with bold flavors, the Saffron Aioli with Chipotle and Lime adds a spicy kick that will tantalize your taste buds.
Whether you're looking to enhance your grilled meats, seafood, or vegetable dishes, our Saffron Aioli recipes are versatile and sure to impress. So, embark on this culinary journey and discover the vibrant flavors that await you with our Saffron Aioli collection.
SAFFRON ALIOLI
Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Mayonnaise Saffron Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 10
Steps:
- Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
- Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.
POTATO CROQUETAS WITH SAFFRON ALIOLI
Categories Herb Potato Fry Cocktail Party Vegetarian Gourmet
Yield Makes 24 to 28 hors d'oeuvres
Number Of Ingredients 14
Steps:
- Peel potatoes and cut into 1-inch pieces. Cover with salted cold water by 1 inch in a 2-quart saucepan, then boil until tender, about 8 minutes. Drain in a colander. Force potatoes through ricer into a medium bowl and cool.
- Lightly beat 1 egg in a small bowl with a fork. Add to cooled potatoes along with herbs, butter, salt, and pepper and stir just until combined.
- Spoon tablespoons of potato mixture onto a tray, then lightly roll each into a ball between palms of your hands and return to tray.
- Lightly beat remaining 2 eggs in a small bowl and set aside. Spread flour in a shallow bowl, then spread bread crumbs in another shallow bowl.
- Working in 4 batches (of 6 or 7), roll balls in flour to coat, gently shaking off excess flour. Dip balls in egg, turning to coat and letting excess drip off, then roll in bread crumbs and return to tray. Chill, covered, 30 minutes.
- Preheat oven to 200°F.
- Heat 1 1/2 inches oil in a 3-quart pot until it registers 360°F on thermometer. Working in 4 batches, fry croquetas, turning if necessary, until browned, about 1 1/2 minutes per batch. Transfer with a slotted spoon to paper towels to drain, then transfer to a baking pan and keep warm in oven while frying remaining croquetas. (Return oil to 360°F between batches.)
Tips:
- Use the best quality saffron you can find. This will make a big difference in the flavor of your alioli.
- Toast the saffron in a dry skillet over low heat until fragrant. This will help to release its flavor.
- Soak the saffron in warm water or milk for at least 30 minutes before using. This will help to extract its color and flavor.
- Use a mortar and pestle to grind the garlic and salt together until a smooth paste forms. This will help to release the garlic's flavor.
- Add the saffron-infused liquid and mayonnaise to the garlic paste and whisk until smooth.
- Season to taste with lemon juice, salt, and pepper.
- Serve immediately or store in the refrigerator for up to 3 days.
Conclusion:
Saffron alioli is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for dipping, spreading, or drizzling. The saffron gives it a beautiful golden color and a slightly floral flavor. This recipe is easy to make and only requires a few simple ingredients. So next time you are looking for a new condiment to try, give saffron alioli a try. You won't be disappointed!
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