Best 2 Saffransbrod Recipes

Saffransbrod, also known as Swedish saffron buns, is a traditional Swedish pastry that holds a special place in the country's culinary heritage. These saffron-infused buns are commonly associated with the festive period of Lucia, celebrated on December 13th. With a rich history dating back to the 17th century, Saffransbrod has become an integral part of Swedish culture, enjoyed by people of all ages during the holiday season. The buns are characterized by their distinct yellow color, a result of the addition of saffron, the world's most expensive spice. They have a soft, slightly sweet dough that is often flavored with cardamom and topped with pearl sugar. This article offers a collection of authentic Saffransbrod recipes, including traditional variations and modern interpretations, allowing readers to explore the rich flavors and textures of this beloved Swedish delicacy. From classic Saffransbullar (Saffron buns) to Saffron star bread, Saffron buns with almond filling, and a gluten-free option, these recipes provide a comprehensive guide to crafting this iconic pastry at home. Whether you're an experienced baker or a novice looking to delve into the world of Swedish baking, these recipes will guide you through the process of creating delicious and visually stunning Saffransbrod that will impress your family and friends.

Let's cook with our recipes!

MOZZARELLA-ARTICHOKE PASTA SALAD

Mozzarella-Artichoke Pasta Salad image

This pasta salad is a delicious vegetarian recipe that is hearty enough to be served for dinner. (Note: 30 minutes of the "cooking time" is the time for refrigerating the salad.)

Provided by TasteTester

Categories < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups cooked tricolored corkscrew macaroni
1/3 cup chopped artichoke heart
1/4 cup dark red kidney beans
1/4 cup chickpeas
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety)
2 ounces cubed part-skim mozzarella cheese
1/4 cup red wine vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped fresh basil (optional)

Steps:

Cook pasta according to package directions, about 10 minutes; let cool completely.
Toss pasta with artichoke hearts, kidney beans, chickpeas, bell peppers, sun-dried tomatoes and cheese.
Drizzle pasta mixture with vinegar and olive oil; sprinkle with salt and pepper; toss to mix well. Cover and chill at least 30 minutes. Garnish with fresh basil, if desired, and serve.

Nutrition Facts : Calories 461.8, Fat 12.5, SaturatedFat 4, Cholesterol 18.1, Sodium 689.8, Carbohydrate 68.2, Fiber 8, Sugar 3, Protein 20.5

SAFFRANSBROD

Saffransbrod image

A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.

Provided by echo echo

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk, scalded and cooled to lukewarm
2 tablespoons yeast, dissolved in
1/2 cup warm water
1/2 cup sugar
1 teaspoon salt
1/2 cup softened butter
5 eggs, beaten
1/4 teaspoon saffron
1/2 cup raisins
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
5 cups unbleached flour
1/4 cup raisins
1 egg, beaten

Steps:

Combine the milk through the flour.
Turn out on a floured board and knead until elastic and smooth.
Let rise until doubled in size (2-2½ hrs).
Punch down and knead briefly; divide in half.
Shape each half into braids by rolling dough 3/4" thick, then cutting into 8" strips and shaping these into rounded strands.
Braid strands.
Decorate with raisins and brush with egg.
Bake at 350° 25-30 minutes.
Cover and cool on rack.

Tips:

Use high-quality saffron. This will give your buns a beautiful golden color and a delicious flavor.
Proof the dough in a warm place. This will help the dough to rise properly and give you light and fluffy buns.
Don't over-knead the dough. This will make the buns tough.
Brush the buns with egg wash before baking. This will give them a shiny golden crust.
Serve the buns warm with butter or your favorite spread.

Conclusion:

Saffransbrod is a delicious and traditional Swedish bun that is perfect for any occasion. With its beautiful golden color, soft and fluffy texture, and delicious flavor, it's sure to be a hit with everyone. So next time you're looking for a special treat, give saffransbrod a try!