Best 5 Safari Steak For The Hunter Recipes

SAFARI STEAK FOR THE HUNTER

Steps:

• Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
• Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
• Season each steak with salt and pepper and set aside, keeping warm.
• Lower heat and add red wine and dessert wine.
• Stir with residue left in pan.
• Add garlic and cook for 2 minutes.
• Add tomato paste and water.
• Cook until sauce is quite thick.
• Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
• Season the potato mixture to taste.
• Spread the potato mixture on a large platter.
• Arrange the steaks on the potatoes.
• Pour the sauce over the steaks.
• Sprinkle with chopped parsley.

HAM STEAKS WITH MADEIRA SAUCE

Steps:

• Remove any excess fat from each ham steak.
• Cut the apples into quarters. Cut away and discard the cores. Peel the quarters.
• Use 2 skillets, preferably nonstick, large enough to hold the ham pieces. Heat 1 tablespoon of butter in each skillet. Add 1 tablespoon of shallots to each skillet. Cook briefly, stirring, and add one ham steak to each skillet.
• Arrange one quartered apple around each steak. Spoon half the Madeira over the apples in each skillet. Cover closely and cook 5 minutes. Transfer the ham steaks to a hot platter and arrange the partly cooked apples around or over the pieces of meat.
• Pour the cooking liquid from one skillet into the other skillet. Add the 2 remaining tablespoons of wine, the tomato paste and mustard, and stir to blend. Bring to a simmer, swirl in the remaining 1 tablespoon butter and pour the sauce over the ham and apples.

GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS

Steps:

• Cut and season the steaks.
• Mix the remainder of the ingredients together and place the steak in the marinade.
• Marinate for at least 1 hour.
• Grill the steak on the BBQ until desired doneness.
• At the same time, simmer the marinade in a saucepan to be poured over the steak when served.

HUNTER SAUCE

Steps:

• Saute bacon in 1 tablespoons olive oil until golden brown.
• remove bacon to a bowl and saute onion in drippings until soft.
• remove to bowl with bacon.
• saute mushrooms in remaining 2 tablespoons olive oil.
• return bacon and onions to skillet.
• add tomato paste, thyme, salt, pepper, and paprika.
• stir until tomato paste is dissolved.
• add wine and reduce over medium heat for 5 minutes.
• add beef broth and reduce over medium heat for 10 minutes.
• stir in creme fraiche and parsley until heated through.
• spoon over sauteed chicken breasts or veal/pork scallopine.

HUNTER'S STEAK

Steps:

• Trim fat from beef. Cut beef into 6 serving size pieces.
• Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
• Place beef on vegetables.
• Stir together broth, soup, and seasoning mix; pour over beef.
• Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
• Serve with cooked noodles.