Best 2 Sadies Shrimp Salad Dressing Recipes
Shrimp salad is a classic dish that combines succulent shrimp with crisp vegetables, creamy mayonnaise, and a tangy dressing. It's a versatile dish that can be served as an appetizer, main course, or side dish. There are many different variations of shrimp salad, but the basic ingredients remain the same. Shrimp salad is typically made with cooked shrimp, celery, onion, and hard-boiled eggs. The dressing is usually made with mayonnaise, sour cream, lemon juice, and seasonings. Some recipes also include avocado, tomato, or cucumber. This article provides two delicious variations of shrimp salad dressing: Sadie's Shrimp Salad Dressing and Mom's Shrimp Salad Dressing. Both dressings are easy to make and use simple ingredients. Sadie's Shrimp Salad Dressing is a classic mayonnaise-based dressing with a hint of sweetness from the pineapple juice. Mom's Shrimp Salad Dressing is a creamy dressing with a tangy flavor from the lemon juice and Dijon mustard. With these two recipes, you can easily create a delicious shrimp salad that is perfect for any occasion.
Let's cook with our recipes!
SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
- Transfer the shrimp to a roasting tray and spread into one even layer.
- Roast for 6 minutes, until the shrimp have just turned pink.
- For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
- Transfer the salad to serving bowls and drizzle on the avocado dressing.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams
SADIE'S SHRIMP SALAD DRESSING
Make and share this Sadie's Shrimp Salad Dressing recipe from Food.com.
Provided by kimbearly
Categories Salad Dressings
Time 1h
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni, drain, and cool.
- In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
- Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
- Pour over other ingredients and mix well.
- Refrigerate 1 hour before serving.
- You may have to make more dressing if the salad takes it up.
Tips:
- For a creamier dressing, use mayonnaise instead of yogurt.
- Add some chopped celery or onion for extra crunch.
- For a tangy dressing, add a tablespoon of lemon juice or vinegar.
- If you like a spicy dressing, add a pinch of cayenne pepper or crushed red pepper flakes.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- Garnish the dressing with chopped parsley, dill, or chives.
Conclusion:
Sadie's Shrimp Salad Dressing is a versatile and delicious dressing that can be used on a variety of salads, sandwiches, and wraps. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and crunchy bits, this dressing is sure to be a hit at your next gathering.
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