Best 6 Sachlab Recipes
**Experience the Symphony of Flavors with Sach Lab's Culinary Masterpieces**
Embark on a culinary journey with Sach Lab's diverse and tantalizing collection of recipes, offering a harmonious blend of traditional and contemporary culinary artistry. From the vibrant streets of Mumbai to the tranquil landscapes of Kerala, each recipe captivates your taste buds with a unique narrative, transporting you to the heart of India's rich culinary heritage. Immerse yourself in the aromatic symphony of spices, the velvety textures of slow-cooked dishes, and the vibrant colors of freshly harvested produce. Indulge in the classic Chicken Tikka Masala, where succulent chicken mingles with a creamy, tomato-based sauce, or savor the delicate flavors of Malabar Fish Curry, where coconut milk and aromatic spices create a symphony of flavors. For a taste of coastal delight, embark on a culinary voyage with Prawn Biryani, where fragrant rice, succulent shrimp, and an array of aromatic spices dance together in perfect harmony. Satisfy your sweet cravings with the indulgent Gulab Jamun, where soft, pillowy dumplings are immersed in a fragrant syrup, or relish the delectable Saffron Lassi, where yogurt, saffron, and cardamom create a refreshing and flavorful beverage. Each recipe is a testament to the culinary prowess of Sach Lab, inviting you to explore the vibrant tapestry of Indian cuisine and create a symphony of flavors in your own kitchen.
SAHLAB
A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.
Provided by LibraChick93093
Categories Beverages
Time 15m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
- Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
- Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
- Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .
Nutrition Facts : Calories 193.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 122.4, Carbohydrate 19, Fiber 0.1, Sugar 0.3, Protein 8
SACHLAB
This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!
Provided by E-Eva
Categories Beverages
Time 10m
Yield 2 small mugs, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
- Add in sugar and orange flower water (mazaar).
- As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
- Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
- Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
- You are supposed to stir the drink yourself once it is served.
- Enjoy!
EGYPTIAN SAHLAB OR SAHLEP
The website which I got this from says this is a popular winter beverage in Egypt. Usually it's made from the starchy bulbs of a plant called orchis mascula. For those who don't get original sahlep powder, this is a recipe with cornstarch as a substitute. Feel free to use the original thing, though :)
Provided by Mia in Germany
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornstarch with two tablespoons of the milk until smooth.
- Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
- Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
- Stir in sugar.
- Add rose water or orange blossom water.
- Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
- Enjoy!
Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.2, Fiber 0.2, Sugar 3.2, Protein 8.3
SAHLAB (MIDDLE EASTERN PUDDING)
This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up.
Provided by chef FIFI
Categories Dessert
Time 8m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornstarch and water in a small cup and stir well.
- Add milk to a soup pan or dutch oven pot.
- Stir in cornstarch mixture in milk before it gets warm.
- Add in vanilla and sugar.
- Must stir constantly until it comes to a boil.
- Let boil for 2 minutes, meanwhile still stirring.
- Serve in dessert bowls.
- Top with cinnamon and coconut or just chopped pistachios.
- It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.
- Enjoy!
SAHLEP, SALEP, SAHLAB
Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.
Provided by Artandkitchen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Boil, whisking continuously, for 2 - 3 minutes.
- Pour into two cups.
- dust with cinnamon.
- enjoy.
Nutrition Facts : Calories 134.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90, Carbohydrate 13, Fiber 0.1, Sugar 4.2, Protein 6.1
SAHLAB OR SACHLAB
Make and share this Sahlab or Sachlab recipe from Food.com.
Provided by Wendys Kitchen
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cornstarch with a few tablespoons of milk.
- Bring the remaining milk to a boil.
- Pour in the starch mixture, stirring vigorously, so that lumps do not form. Cook over very low heat, stirring continuously, until the milk thickens ( about 10 minutes).
- Then stir in the sugar and the rose water or orange blossom water, if you so desire.
- Serve in cups with the chopped pistachios and cinnamon as garnish. You may also sprinkle grated coconut on top.
Nutrition Facts : Calories 487.3, Fat 23.3, SaturatedFat 13.3, Cholesterol 68.3, Sodium 254.8, Carbohydrate 53.8, Fiber 1.1, Sugar 21.9, Protein 17.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for fruits, vegetables, and herbs.
- Season to Taste: Don't be afraid to season your food to taste. A little salt and pepper can go a long way in enhancing the flavor of your dish.
- Don't Overcook: Be careful not to overcook your food, as this can make it tough and dry. Cook your food until it is just done, and then remove it from the heat.
- Presentation: Take some time to plate your food nicely. This will make your dish more appealing and enjoyable to eat.
Conclusion:
Cooking is a skill that takes time and practice to master. But with the right recipes and techniques, you can create delicious meals that will impress your family and friends. So get in the kitchen and start experimenting!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #jewish-sephardi #beverages #asian #middle-eastern #easy #fall #kosher #vegetarian #winter #lebanese #dietary #seasonal #number-of-servings
You'll also love
