Best 2 Sabrinas Sandwich Bread Recipes

**Sabrina's Sandwich Bread: A Delightful Culinary Creation**

Sabrina's Sandwich Bread is a culinary masterpiece that combines the perfect balance of flavors, textures, and versatility. This delectable bread is crafted with the finest ingredients, resulting in a loaf that is both soft and fluffy, with a slightly crispy crust. Its mild sweetness and subtle tang make it an ideal accompaniment to a wide variety of fillings, from savory to sweet. Whether you're preparing a hearty sandwich for lunch, creating a gourmet grilled cheese, or crafting a sweet breakfast toast, Sabrina's Sandwich Bread is sure to elevate your culinary creations. This article presents three unique recipes that showcase the versatility of this exceptional bread, offering a range of taste experiences that will tantalize your taste buds. From the classic Ham and Cheese Sandwich to the innovative Grilled Brie and Apple Sandwich, each recipe is carefully crafted to highlight the unique qualities of Sabrina's Sandwich Bread.

Here are our top 2 tried and tested recipes!

SABRINA'S SANDWICH BREAD

Sabrina's Sandwich Bread image

Use this recipe when making our Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 6

Ingredients

2 envelopes active dry yeast
2 cups warm water (about 105 degrees)
1/4 cup honey or granulated sugar
3 tablespoons plus 1 teaspoon melted unsalted butter, plus more for bowl
2 tablespoons coarse salt
6 to 7 cups all-purpose flour, plus more for dusting

Steps:

Sprinkle yeast over warm water in the bowl of an electric mixer fitted with the paddle attachment. Add honey, butter, and salt; whisk until yeast is dissolved. Let stand until foamy, about 5 minutes.
Add 3 cups flour; mix on low speed until smooth, about 3 minutes. Add 3 more cups flour; mix until incorporated.
On a lightly floured surface, knead dough, adding up to 1 cup more flour as needed; knead until smooth, elastic, and slightly sticky, about 5 minutes. Let rise in a large buttered bowl covered with plastic wrap in a warm, draft-free spot until doubled in bulk, about 45 minutes.
Preheat oven to 400 degrees. Butter two 4 1/2- by-8 1/2-inch loaf pans. Punch down the dough; transfer to a lightly floured surface. Divide dough in half. Gently knead each piece until smooth. Shape each piece into a loaf, tucking sides underneath to form a seam down the middle.
Place loaves, seam sides down, in buttered pans. Let rise just until dough reaches tops of pans, 15 to 20 minutes. Brush tops of loaves with butter. Bake until golden brown and hollow-sounding when tapped on bottom (briefly turn out loaf to test), 35 to 45 minutes. Let cool slightly in pans on wire racks; unmold. Let cool until just warm before slicing.

SARDINES ON BUTTERED BROWN BREAD

Sardines on Buttered Brown Bread image

In addition to celebrating the star, sardines, these open-faced sandwiches should be a celebration of good bread and butter. Choose a dense, dark European-style rye, thinly sliced, or a rustic whole-wheat bread. They look nice open-faced, but they could, of course, be made in a two-slice format.

Provided by David Tanis

Categories easy, lunch, quick, weeknight, sandwiches, appetizer, main course

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

4 small slices dark, dense European-style rye bread
1/2 cup unsalted butter, softened
1 (4.5-ounce) tin oil-packed sardines
Salt and black pepper
1 tablespoon chopped dill
2 tablespoons thinly sliced scallions or chives
Arugula, for serving
Cornichons or other pickles, for serving
Lemon wedges, for serving

Steps:

Lightly toast the bread, then cool to room temperature. Spread each toast generously with butter.
Distribute the sardines among the toasts. (Cut large sardines in half lengthwise; leave small sardines whole.)
Sprinkle each toast lightly with salt and grind pepper directly over the sandwiches. Garnish with chopped dill and slivered scallions.
Serve sandwiches open-faced, with arugula, cornichons and a lemon wedge.

Tips:

Use a bread machine or stand mixer with a dough hook to knead the dough. This will save you time and energy.
If you don't have a bread machine or stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This will usually take about 1 hour.
Form the dough into two loaves and place them in greased loaf pans. Let the loaves rise again until they have doubled in size, about 30 minutes.
Bake the loaves at 375 degrees Fahrenheit for 30-35 minutes, or until they are golden brown and sound hollow when tapped on top.
Let the loaves cool completely before slicing and serving.

Conclusion:

Sabrina's Sandwich Bread is a delicious and versatile bread that can be used for sandwiches, toast, or even French toast. It is soft and fluffy, with a slightly sweet flavor. This recipe is easy to follow, even for beginner bakers. With a few simple ingredients and a little time, you can be enjoying a loaf of fresh, homemade bread.