Best 2 Sabretts Onions In Sauce For Hot Dogs Recipes

**Savor the Iconic New York Street Food: A Culinary Journey into Sabrett's Onions in Sauce**

In the culinary landscape of New York City, Sabrett's onions in sauce stand as an iconic street food, tantalizing taste buds with their savory, tangy, and subtly sweet flavors. These caramelized onions, lovingly simmered in a rich tomato-based sauce, have become an integral part of the city's hot dog culture, adding an extra layer of depth and complexity to this beloved dish.

This article presents a comprehensive guide to Sabrett's onions in sauce, delving into the history, variations, and techniques behind their preparation. It features a collection of carefully curated recipes that capture the essence of this New York classic, providing home cooks with the opportunity to recreate this delectable street food in their own kitchens.

From the traditional method of slow-cooking the onions in butter and sugar to the modern approach of using a food processor to achieve a smooth and velvety texture, these recipes offer a range of cooking techniques to suit different preferences and skill levels.

Whether you prefer a classic version with just onions and sauce or a more elaborate recipe that incorporates additional ingredients like garlic, peppers, or even beer, this article has something for every palate. With step-by-step instructions and helpful tips, these recipes ensure that every home cook can master the art of creating this iconic New York street food.

So, embark on a culinary journey into the world of Sabrett's onions in sauce, discover the secrets behind their unique flavor profile, and elevate your hot dog experience to new heights.

Here are our top 2 tried and tested recipes!

SABRETTS' ONIONS IN SAUCE (FOR HOT DOGS)

Sabretts' Onions In Sauce (For Hot Dogs) image

From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in...

Provided by Vicki Butts (lazyme)

Categories Spreads

Time 1h55m

Number Of Ingredients 9

Ingredients

1 1/2 tsp olive oil
1 medium onion, thinly sliced and chopped
4 c water
2 Tbsp tomato paste
2 tsp corn syrup
1 tsp cornstarch
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 c vinegar

Steps:

1. Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
2. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
3. Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.

SABRETT STYLE NEWYORK ONION SAUCE (NATHAN'S)

Sabrett Style NewYork Onion Sauce (Nathan's) image

To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.

Provided by Ambervim

Categories < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup water
1 teaspoon cornstarch (or arrowroot)
1 tablespoon tomato paste
1 tablespoon balsamic vinegar (inexpensive)
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1/4 teaspoon hot pepper sauce
1 pinch cinnamon
1 tablespoon olive oil
2 large red onions, peeled and sliced thin
1/4 teapoon table salt
2 teaspoons garlic, minced

Steps:

Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
Warm the oil in a large skillet (cast iron is best) over medium high heat. Add the onions and sprinkle with the salt to pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown.
Add the garlic and cook for another minute.
Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.

Nutrition Facts : Calories 76.6, Fat 3.5, SaturatedFat 0.5, Sodium 59.2, Carbohydrate 10.7, Fiber 1.5, Sugar 5.4, Protein 1.2

Tips:

Use high-quality ingredients: Choose fresh onions, flavorful mustard, and a good-quality hot dog bun. The better the ingredients, the better the final dish will be.
Slice the onions thinly: This will help them cook evenly and quickly.
Sauté the onions over medium heat: This will allow them to caramelize and develop a rich flavor.
Use a good quality mustard: A grainy mustard will add a nice texture and flavor to the onions.
Serve the onions hot: They are best when they are fresh out of the pan.

Conclusion:

Sabrett's onions in sauce are a delicious and easy way to add flavor to your hot dogs. With just a few simple ingredients, you can make this classic New York City street food at home. So next time you're firing up the grill, be sure to give this recipe a try. Your taste buds will thank you!