Best 5 Sabrett Style Newyork Onion Sauce Nathans Recipes
In the realm of iconic New York City street food, Sabrett hot dogs reign supreme, and their fame is incomplete without the legendary Sabrett-style onion sauce. This mouthwatering sauce, also known as New York onion sauce, is a harmonious blend of sweet and savory flavors that perfectly complements the juicy hot dogs, transporting you to the bustling streets of the Big Apple.
Our article takes you on a culinary journey through three distinct recipes that capture the essence of this beloved sauce. Starting with the classic Sabrett-style onion sauce recipe, we provide a step-by-step guide to crafting the perfect balance of onions, butter, sugar, vinegar, and spices. Next, we introduce a Nathan's-style onion sauce recipe, inspired by another New York hot dog giant. This version incorporates a touch of mustard and a secret ingredient that adds an extra layer of depth and richness.
Finally, we present a homemade onion sauce recipe that offers a versatile base for various culinary creations. Whether you prefer a smooth or chunky texture, this recipe provides customizable options to suit your taste. So, get ready to embark on a flavorful adventure as we delve into the delectable world of Sabrett-style onion sauce and its variations!
NEW YORK HOT DOG CART ONION SAUCE
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Provided by Denises
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2
SABRETT STYLE NEWYORK ONION SAUCE (NATHAN'S)
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Provided by Ambervim
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- Warm the oil in a large skillet (cast iron is best) over medium high heat. Add the onions and sprinkle with the salt to pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown.
- Add the garlic and cook for another minute.
- Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
Nutrition Facts : Calories 76.6, Fat 3.5, SaturatedFat 0.5, Sodium 59.2, Carbohydrate 10.7, Fiber 1.5, Sugar 5.4, Protein 1.2
SABRETT ONIONS IN SAUCE
Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!
Provided by Stephanie Manley
Categories Sauces
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
- Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
- Add vinegar. Continue to simmer an additional 30-45 minutes or until most of the liquid has reduced and the onionsauce is thick.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Sodium 147 mg, Sugar 3 g, ServingSize 1 serving
MANHATTAN- SABRETT-STYLE HOT DOG
This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New Yorker's love hotdogs, offering different styles: Coney Island, Manhattan Sabrett, New Jersey - Italian Dogs or the famous New York Deli Dog, all are wonderful. Sabretts are...
Provided by Baby Kato
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. Whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns. Once the buns are ready start piling your dog with sauerkraut, brown mustard and the onion sauce.
- 5. Note: 1. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it. 2. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
SABRETTS' ONIONS IN SAUCE (FOR HOT DOGS)
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in...
Provided by Vicki Butts (lazyme)
Categories Spreads
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
- 2. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
- 3. Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.
Tips:
- Use fresh, sweet Vidalia onions. They have a milder flavor than other onions and will not overpower the other ingredients in the sauce.
- Slice the onions thinly and evenly. This will help them cook evenly and prevent them from burning.
- Cook the onions slowly over low heat. This will allow them to caramelize and develop a rich, flavorful taste.
- Add a little bit of sugar to the onions while they are cooking. This will help them caramelize even more and give the sauce a slightly sweet flavor.
- Use a good quality beef broth. This will add a lot of flavor to the sauce.
- Season the sauce to taste with salt and pepper.
- Serve the sauce hot over hot dogs, hamburgers, or other grilled meats.
Conclusion:
This Sabrett-style New York onion sauce is a delicious and easy-to-make condiment that is perfect for hot dogs, hamburgers, and other grilled meats. The sauce is made with fresh, sweet Vidalia onions that are caramelized and then simmered in a beef broth. It is seasoned with salt, pepper, and a little bit of sugar. The sauce is thick and flavorful, and it will add a delicious touch to any grilled meat.
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