Best 4 Sabines Farina Dumplings Recipes
Sabine's Farina Dumplings: A Journey Through Culinary Delights
Embark on a culinary journey with Sabine's Farina Dumplings, a delectable dish that combines the wholesome goodness of semolina flour with a symphony of flavors. These dumplings, also known as Grießknödel, are a beloved delicacy in German and Austrian cuisine, often served as a comforting main course or a hearty side dish.
This article presents a collection of three enticing recipes that capture the essence of Sabine's Farina Dumplings in unique and tantalizing ways. The classic recipe offers a traditional approach, guiding you through the steps of creating tender and flavorful dumplings that pair perfectly with rich sauces and stews.
For those seeking a vegetarian delight, the Spinach and Cheese Farina Dumplings recipe incorporates vibrant spinach and savory cheese, resulting in a delightful and colorful dish that's sure to impress. And for a sweet treat, the Apricot Farina Dumplings recipe transforms these dumplings into a delectable dessert, filled with the juicy sweetness of apricots and enveloped in a delicate vanilla sauce.
Whether you're a seasoned cook or a culinary novice, these recipes provide clear instructions and helpful tips to ensure success in your kitchen. Indulge in the comforting warmth of Sabine's Farina Dumplings, and savor the symphony of flavors that make this dish a cherished tradition.
GRIZ GALUSKA (HUNGARIAN FARINA SOUP DUMPLINGS)
Hungarian soup dumplings are a nice change over from matzo balls when it's not Passover, use these in your chicken or beef soup to make it more filling.
Provided by Jamie Geller
Categories Soups
Time 1h20m
Yield 5
Number Of Ingredients 5
Steps:
- In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart). Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.
Nutrition Facts :
DUMPLINGS
Provided by Food Network Kitchen
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
FARINA DUMPLINGS
Make and share this Farina Dumplings recipe from Food.com.
Provided by justme 3
Categories < 30 Mins
Time 22m
Yield 1 pot of soup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs well.
- Add melted butter, or margarine.
- Add farina and salt.
- Mix at least 1 hour before using.
- Drop by teaspoonful into boiling broth.
- Lower heat to simmer.
- Cover and cook without lifting cover for at least 20 minutes.
Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1
FARINA SOUP DUMPLINGS
I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix margarine and eggs. Gradually add farina and mix well to blend well. Let sit 30 minutes. Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly. Cover and simmer dumplings until light and fluffy. About 35-40 minutes.
Tips:
- Use high-quality ingredients. Fresh, organic ingredients will yield the best-tasting dumplings.
- Don't overmix the dough. Overmixing will make the dumplings tough.
- Boil the dumplings in salted water. This will help them to retain their shape and flavor.
- Serve the dumplings immediately. They are best when they are hot and fresh.
Conclusion:
Sabine's Farina Dumplings are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With a few simple ingredients and a little bit of time, you can make these dumplings at home and enjoy their unique flavor and texture. Whether you serve them with gravy, butter, or your favorite sauce, these dumplings are sure to be a hit. So next time you're looking for a new and exciting dish to try, give Sabine's Farina Dumplings a try. You won't be disappointed!
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