Best 4 Sabas Shrimp Sandwiches Recipes
Discover a delightful culinary creation that perfectly blends the flavors of the sea and land – Sabas Shrimp Sandwiches. These sandwiches are a symphony of textures and tastes, featuring tender shrimp, smoky mackerel, and a creamy avocado spread, all nestled between slices of toasted bread. With three enticing variations to choose from, this recipe offers a trio of sandwich experiences that will tantalize your taste buds. Embark on a culinary journey as we dive into the world of Sabas Shrimp Sandwiches, exploring each recipe's unique ingredients and preparation methods.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SANDWICHES (AKA EASY ENTERTAINING)
I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100's! Use a colorful variety of tomatoes to prettify your platter. Lining everything up and allowing guests to build their own sandwiches is really an easy way to entertain and it keeps things interesting. If you're really pressed for time, you can even use a selection of good cold cuts, salami, etc and cut your prep time in half!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Chop and pat dry your cooked shrimp.
- In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.
- Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
- Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.
SABA'S SHRIMP SANDWICHES
A simple shrimp sandwich that will satisfy.
Provided by Mrs. Jennifer
Categories Shrimp Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
- Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 36 g, Cholesterol 172.6 mg, Fat 12.3 g, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, Sodium 802.8 mg, Sugar 2.9 g
SABA'S SHRIMP SANDWICHES
A simple shrimp sandwich that will satisfy.
Provided by Mrs. Jennifer
Categories Shrimp Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
- Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 36 g, Cholesterol 172.6 mg, Fat 12.3 g, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, Sodium 802.8 mg, Sugar 2.9 g
SABA'S SHRIMP SANDWICHES
A simple shrimp sandwich that will satisfy.
Provided by Mrs. Jennifer
Categories Shrimp Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
- Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 36 g, Cholesterol 172.6 mg, Fat 12.3 g, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, Sodium 802.8 mg, Sugar 2.9 g
Tips:
- Choose fresh and high-quality ingredients. This will make a big difference in the overall flavor and texture of your sandwiches.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a good-quality mayonnaise. This is another ingredient that can make a big difference in the flavor of your sandwiches.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for shrimp sandwiches. Some popular options include avocado, tomatoes, lettuce, bacon, and cheese.
- Serve your sandwiches immediately. Shrimp sandwiches are best enjoyed fresh, so don't let them sit around for too long before eating them.
Conclusion:
Saba's shrimp sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty lunch or dinner, give this recipe a try.
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