Best 6 Rye Rounds Recipes
**Rye Rounds: A Culinary Journey Through Scandinavian Delights**
Embark on a culinary adventure to the heart of Scandinavia with our collection of rye round recipes. These traditional Scandinavian flatbreads, also known as knäckebröd, will transport your taste buds to the rustic charm of Nordic cuisine. From the classic rye round, crafted with whole rye flour and a hint of salt, to more adventurous variations infused with aromatic herbs, nutty seeds, and tangy cheeses, our recipes offer a delightful array of flavors to satisfy every palate. Whether you're seeking a crisp and sturdy bread to accompany your favorite spreads and dips or a wholesome snack to enjoy on its own, our rye rounds will become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that celebrates the essence of Scandinavian culinary traditions.
RYE SNACK ROUNDS
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....
Provided by FRANNYJ
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
- In a medium saucepan over low heat, melt the processed cheese.
- Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
Nutrition Facts : Calories 377.8 calories, Carbohydrate 17.8 g, Cholesterol 68.4 mg, Fat 25.8 g, Fiber 1.8 g, Protein 17.7 g, SaturatedFat 11.1 g, Sodium 847.3 mg, Sugar 3.4 g
DILL RYE ROUNDS
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
COCKTAIL RYE ROUNDS
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.
Provided by BakinBaby
Categories < 30 Mins
Time 25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and drain.
- Melt cheese, add remaining ingredients.
- Spread on Rye cocktail rounds.
- Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
- Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
RYE ROUNDS
This a yummy recipe that everyone loves...especially men for some reason.
Provided by Nina
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat your oven to broil.
- In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
- Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
Nutrition Facts : Calories 442 calories, Carbohydrate 25.5 g, Cholesterol 61.8 mg, Fat 29.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 13.3 g, Sodium 908.3 mg, Sugar 2.3 g
PARTY RYE ROUNDS
If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.
Provided by brenda carr
Categories Spreads
Time 45m
Yield 20 party rye rounds, 20 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, hamburger, onions together in a large frying pan.
- Melt Velveeta cheese into mixture.
- Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
- Serve hot.
Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6
SPICY RYE ROUNDS
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Provided by Kristen Edwards-Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 31.7 g, Cholesterol 122 mg, Fat 45.2 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 20.7 g, Sodium 1374.6 mg, Sugar 1.8 g
Tips:
- To achieve the best flavor, use fresh, high-quality rye flour. Whole rye flour will give the bread a more rustic and hearty flavor, while all-purpose rye flour will produce a lighter and milder loaf.
- Be sure to measure the ingredients accurately. Rye flour is more absorbent than other types of flour, so it's important to use the correct amount to avoid a dry or gummy loaf.
- If you don't have caraway seeds, you can substitute another type of seed, such as poppy seeds or flax seeds.
- Rye bread is best enjoyed fresh, but it can also be stored at room temperature for a few days. You can also freeze rye bread for up to 2 months.
Conclusion:
Rye bread is a delicious and nutritious bread that is perfect for any meal. It's easy to make at home, and it's a great way to use up leftover rye flour. With its slightly sour flavor and hearty texture, rye bread is a versatile bread that can be enjoyed in many different ways. Try it toasted with butter and jam, or use it to make sandwiches, croutons, or bread crumbs.
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