Best 2 Rye Chocolate Chip Cookies Recipes

Indulge in a delightful symphony of flavors with our tantalizing Rye Chocolate Chip Cookies. These cookies are a unique twist on the classic chocolate chip cookie, featuring a blend of rye flour and all-purpose flour that creates a slightly nutty and earthy flavor. The rye flour adds a subtle complexity that elevates the taste of the cookies, while the chocolate chips provide a burst of sweetness in every bite. Each cookie is a perfect balance of chewy and crispy, with a golden-brown exterior and a soft, gooey interior. Whether you're a rye flour enthusiast or a chocolate chip cookie lover, these cookies are sure to satisfy your cravings.

In addition to the classic Rye Chocolate Chip Cookies, this article also includes recipes for variations on this delectable treat. Explore the delightful combination of rye flour and dried cherries in our Rye Chocolate Cherry Cookies, where the tartness of the cherries complements the rich chocolate chips perfectly. For those who prefer a gluten-free option, our Gluten-Free Rye Chocolate Chip Cookies offer a delicious alternative, using a combination of almond flour and tapioca flour to create a chewy and flavorful cookie. And for those who love a hint of spice, our Rye Chocolate Chip Cookies with Cinnamon and Cayenne offer a unique and satisfying twist, where the warmth of cinnamon and the subtle heat of cayenne pepper add an extra layer of flavor to the classic cookie recipe.

Here are our top 2 tried and tested recipes!

RYE AND GRANOLA CHOCOLATE CHIP COOKIES

Rye and Granola Chocolate Chip Cookies image

These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work.

Provided by Diana71

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 42

Number Of Ingredients 13

Ingredients

1 cup walnuts
¾ cup rye flour
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups rolled oats
1 cup finely chopped dried figs
1 cup mini semisweet chocolate chips
12 tablespoons butter, at room temperature
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.6 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 75.7 mg, Sugar 8.2 g

RYE CHOCOLATE CHIP COOKIES

Rye Chocolate Chip Cookies image

Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe.

Provided by Kim

Time 45m

Yield 24

Number Of Ingredients 14

Ingredients

1 ¾ cups dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour)
1 teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
6 tablespoons white sugar
1 large egg, at room temperature
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
1 teaspoon flaky sea salt, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 19.5 g, Cholesterol 18.1 mg, Fat 5.6 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 185.9 mg, Sugar 12.4 g

Tips:

Use good quality chocolate chips. The better the chocolate chips, the better your cookies will taste. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao solids.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.

Conclusion:

Rye chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their unique flavor and texture, these cookies are sure to be a hit with everyone who tries them.