Best 4 Rye Cheese Toast With Garlic Recipes
Indulge in a culinary delight with our rye cheese toast with garlic, a delectable treat that combines the earthy flavors of rye bread, the creamy richness of cheese, and the aromatic pungency of garlic. This simple yet satisfying dish is a perfect appetizer, snack, or light meal that can be enjoyed for breakfast, lunch, or dinner. With variations ranging from classic to modern, there's a rye cheese toast recipe for every palate. From the traditional combination of rye bread, butter, and cheese to more creative takes featuring herbs, spices, and different cheese varieties, this versatile dish offers endless possibilities for customization. Whether you prefer a quick and easy snack or a more elaborate culinary creation, our collection of rye cheese toast recipes has something for everyone. So, gather your ingredients and let's embark on a culinary journey that celebrates the harmonious blend of flavors in rye cheese toast with garlic.
Let's cook with our recipes!
BEST GARLIC TOAST (QUICK & EASY!)
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the bread.
- Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
- Add a pinch of garlic powder to the top of each toast.
- Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.
Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg
ANCHOVY AND GARLIC TOAST
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal will knock your socks off.
Provided by Antonia Lofaso
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
- Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
RYE CHEESE TOAST WITH GARLIC
Make and share this Rye Cheese Toast With Garlic recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories German
Time 20m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
- Broil until tops are golden brown.
- Let cool one minute and serve with pickles.
- Enjoy.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the toppings, such as rye bread or sourdough.
- Use high-quality cheese: The type of cheese you use will make a big difference in the flavor of the toast. Look for a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or blue cheese.
- Don't be afraid to experiment with different toppings: In addition to cheese, you can also add other toppings to your toast, such as garlic, herbs, or bacon. Get creative and see what you like best.
- Cook the toast until it is golden brown and crispy: This will ensure that the cheese is melted and bubbly and the bread is crispy on the outside and soft on the inside.
Conclusion:
Rye cheese toast with garlic is a delicious and easy-to-make snack or meal. It is perfect for a quick lunch or dinner, or as a side dish to soup or salad. With its simple ingredients and customizable toppings, rye cheese toast is a versatile dish that can be enjoyed by people of all ages.
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