Best 6 Rye Bread Dip Recipes
**Indulge in a Culinary Journey with Rye Bread Dip: A Symphony of Flavors Awaits**
Embark on a delightful culinary adventure with rye bread dip, a delectable treat that tantalizes taste buds with its unique blend of textures and flavors. This versatile dish, hailing from the heart of Europe, has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef or a home cooking novice, rye bread dip offers a symphony of flavors that will leave you craving for more. From the tangy zest of rye bread to the creamy richness of cheese and the vibrant burst of herbs, each bite promises an explosion of taste. Dive into the diverse collection of rye bread dip recipes featured in this article, each offering a distinct culinary experience. From classic variations to innovative twists, there's a recipe to suit every palate. Prepare to be captivated by the simplicity yet elegance of rye bread dip, a culinary masterpiece that will elevate your next gathering or everyday meal.
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
RYE BREAD DIP
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Provided by Darlene Summers
Categories Potluck
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut round top off of loaf to use for a lid.
- Hollow out loaf of bread and save insides for dipping.
- Mix all ingredients and pour into hollowed out loaf.
- Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
- Dip insides, crackers or toasted party rye slices--use your imagination.
RYE BREAD AND DILL DIP
Make and share this Rye Bread and Dill Dip recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time P1DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Refrigerate overnight.
- "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
- Put bread"bowl" in center of platter.
- Put pieces around it.
- Put cold dip in"bowl" and serve.
- Best when made 24 hours ahead.
DILL DIP IN RYE BREAD BOWL
I love Dill dip and this recipe makes it portable for a party or a potluck.
Provided by Debby DeRousse
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
RYE BREAD DIP
This was the go to party dish of the '80's. Time to make it new again.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients with the exception of bread and chill.
- 2. Cut out center of a round rye bread. Cube bread that is removed.
- 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
Tips:
- To make the best rye bread dip, it is important to use high-quality ingredients. Look for a rye bread that is fresh and has a slightly sour flavor. The cream cheese should be full-fat and the sour cream should be fresh.
- If you don't have any caraway seeds, you can substitute dill weed or fennel seeds.
- To make the dip ahead of time, simply mix all of the ingredients together and refrigerate for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Serve the rye bread dip with your favorite vegetables, crackers, or chips. It's also great as a spread on sandwiches or wraps.
Conclusion:
Rye bread dip is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, from casual get-togethers to holiday parties. With its creamy texture, tangy flavor, and hint of caraway seeds, rye bread dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dip to make, give rye bread dip a try. You won't be disappointed!
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