Best 3 Rye Bread Dill Dip Recipes
**Rye Bread Dill Dip: A Flavorful Treat for Any Occasion**
If you're looking for a delectable and versatile appetizer that's sure to impress your guests, look no further than rye bread dill dip. This creamy and flavorful dip combines the tangy taste of dill with the hearty flavor of rye bread to create a truly unique and satisfying dish. Whether you're hosting a party or simply enjoying a cozy night in, rye bread dill dip is a perfect choice. With its simple ingredients and easy-to-follow instructions, this dip is sure to become a favorite in your recipe repertoire. And with four different recipes to choose from, you can find the perfect variation to suit your taste preferences. From the classic rye bread dill dip to the creamy dill dip with sour cream, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and versatile appetizer.
RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
RYE BREAD AND DILL DIP
Make and share this Rye Bread and Dill Dip recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time P1DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Refrigerate overnight.
- "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
- Put bread"bowl" in center of platter.
- Put pieces around it.
- Put cold dip in"bowl" and serve.
- Best when made 24 hours ahead.
DILL DIP IN RYE BREAD BOWL
I love Dill dip and this recipe makes it portable for a party or a potluck.
Provided by Debby DeRousse
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
Tips:
- To make the rye bread, use a bread machine or follow a recipe for homemade rye bread. If you don't have time to make your own bread, you can use a store-bought loaf.
- The dill dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- To make the dill dip even more flavorful, add a tablespoon of minced fresh garlic or a teaspoon of onion powder.
- Garnish the dip with fresh dill or chives before serving.
Conclusion:
This rye bread dill dip is a delicious and easy appetizer that is perfect for any occasion. The creamy dill dip is the perfect complement to the hearty rye bread. This dip is also a great way to use up leftover rye bread.
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