Best 3 Rye Bread Dill Dip Recipes

**Rye Bread Dill Dip: A Flavorful Treat for Any Occasion**

If you're looking for a delectable and versatile appetizer that's sure to impress your guests, look no further than rye bread dill dip. This creamy and flavorful dip combines the tangy taste of dill with the hearty flavor of rye bread to create a truly unique and satisfying dish. Whether you're hosting a party or simply enjoying a cozy night in, rye bread dill dip is a perfect choice. With its simple ingredients and easy-to-follow instructions, this dip is sure to become a favorite in your recipe repertoire. And with four different recipes to choose from, you can find the perfect variation to suit your taste preferences. From the classic rye bread dill dip to the creamy dill dip with sour cream, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and versatile appetizer.

Let's cook with our recipes!

RYE BREAD DILL DIP

Rye Bread Dill Dip image

I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.

Provided by eat to lose

Categories < 30 Mins

Time 20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 pint low-fat mayonnaise
1 pint nonfat sour cream or 1 pint low-fat sour cream
2 tablespoons dill weed
2 tablespoons dry onion flakes
2 tablespoons parsley flakes
1 package hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing
1 jar 98% fat free dried beef (you can find it by the tuna fish in the store)
1 round loaf dark rye bread
1 loaf sliced rye cocktail bread (the other bread will be gone before the dip)

Steps:

chop the dried beef slices into 1/4 inch squares.
mix all the ingredients together.
chill over night.
cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
pour the dip into the bread bowl.
place sliced rye around with broken up rye.
serve.

Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1

RYE BREAD AND DILL DIP

Rye Bread and Dill Dip image

Make and share this Rye Bread and Dill Dip recipe from Food.com.

Provided by Lali8752

Categories Lunch/Snacks

Time P1DT20m

Yield 1 quart

Number Of Ingredients 6

Ingredients

16 ounces sour cream
2 cups mayonnaise
4 tablespoons onion flakes
2 tablespoons beau monde seasoning
2 tablespoons dill seeds, whole
1 loaf rye bread (round loaf)

Steps:

Mix all the above together.
Refrigerate overnight.
"scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
Put bread"bowl" in center of platter.
Put pieces around it.
Put cold dip in"bowl" and serve.
Best when made 24 hours ahead.

DILL DIP IN RYE BREAD BOWL

Dill Dip in Rye Bread bowl image

I love Dill dip and this recipe makes it portable for a party or a potluck.

Provided by Debby DeRousse

Categories Other Appetizers

Number Of Ingredients 7

Ingredients

1 round loaf rye bread (can use sourdough also)
1 1/3 c mayonaise
1 1/3 c sour cream
2 Tbsp dried parsley flakes
1 Tbsp dried onion flakes
2 tsp dried dill weed
2 tsp seasoned salt

Steps:

1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

Tips:

To make the rye bread, use a bread machine or follow a recipe for homemade rye bread. If you don't have time to make your own bread, you can use a store-bought loaf.
The dill dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
To make the dill dip even more flavorful, add a tablespoon of minced fresh garlic or a teaspoon of onion powder.
Garnish the dip with fresh dill or chives before serving.

Conclusion:

This rye bread dill dip is a delicious and easy appetizer that is perfect for any occasion. The creamy dill dip is the perfect complement to the hearty rye bread. This dip is also a great way to use up leftover rye bread.