Best 5 Rye Boat Chipped Beef Dip Recipes
Indulge in the savory and comforting goodness of Rye Boat Chipped Beef Dip, a classic American dish that combines simple ingredients to create a flavorful and satisfying meal. This recipe features a creamy and rich sauce made with chipped beef, cream of mushroom soup, and Worcestershire sauce, all enveloped in a crispy and flaky rye bread boat. Perfect for a quick and easy lunch or dinner, this dish can be easily customized with your favorite toppings, making it a versatile and crowd-pleasing option. Explore variations such as the Chipped Beef and Noodle Casserole, which offers a hearty and comforting twist with egg noodles and a cheesy topping, or the Chipped Beef Quesadillas, which combine the flavors of chipped beef with melted cheese and your favorite fillings for a delightful Mexican-inspired meal.
Let's cook with our recipes!
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Provided by Its Good to be Queen
Categories < 4 Hours
Time 2h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
- Mix all ingredients thoroughly.
- Refrigerate a few hours. However, it is better if it sits over night.
Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
RYE BOAT DIP
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
Provided by sahicks
Time 2h10m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3
RYE BOAT CHIPPED BEEF DIP
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!
Provided by Jane Whittaker
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Dice the beef and onion.
- 2. With an electric mixer mix the sour cream and mayo well, add everything else.
- 3. Cover and chill.
- 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
Tips:
- When preparing the chipped beef, be sure to use a fork to separate the strands. This will help to prevent them from clumping together.
- If you don't have any evaporated milk, you can use whole milk instead. However, the dip will be slightly thinner.
- For a more flavorful dip, use a sharp cheddar cheese. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- To make the dip ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the dip over low heat until it's warmed through.
- Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.
Conclusion:
This Rye Boat Chipped Beef Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's also a great way to use up leftover chipped beef. So next time you're looking for a tasty and easy snack, be sure to give this recipe a try. Enjoy!
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