Best 4 Rye Boat Recipes

**Rye Boat: A Culinary Journey Through History and Taste**

Embark on a culinary adventure with the rye boat, a traditional dish that has stood the test of time. This hearty and flavorful dish is a testament to the ingenuity of our ancestors, who crafted this meal from simple ingredients to create a satisfying and nutritious repast. Delve into the realm of rye boat recipes and discover the diverse culinary expressions that capture the essence of this classic dish. From the classic Swedish version, known as rågbröd, to the hearty Russian rye bread boat, each recipe offers a unique taste experience. Explore the nuances of flavor and texture as you navigate through a variety of fillings, from savory meats and vegetables to sweet fruits and cheeses. Let your taste buds guide you on this gastronomic voyage as you embark on a journey through time and taste with the rye boat.

Check out the recipes below so you can choose the best recipe for yourself!

RYE BREAD BOAT DIP

Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

DILLY RYE BOAT DIP

Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

RYE BOAT CHIPPED BEEF DIP

Rye Boat Chipped Beef Dip image

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

Provided by Jane Whittaker

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

1 pt sour cream
1 1/3 c mayonnaise
2 tsp dill weed
1 small onion, finely chopped
2 small jars dried chipped beef, chopped fine
1 to 2 Tbsp horseradish
1 to 2 tsp hot sauce
1 tsp or more worchestershire sauce

Steps:

1. Dice the beef and onion.
2. With an electric mixer mix the sour cream and mayo well, add everything else.
3. Cover and chill.
4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

RYE BOAT

Rye Boat image

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!

Provided by Linda Moore

Categories Other Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 c sour cream
1 1/2 c mayonnaise
3 tsp dill weed
3 tsp minced onion
1 Tbsp beaumont seasoning
3 pkg chopped, smoked and pressed beef (sold in 2oz pkg)
THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

Steps:

1. Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
2. Mix all ingredients together. Best to mix a day ahead of time.
3. Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
4. Place dip mixture into "rye boat".
5. Place cut or pulled pieces of breads and place around the boat.
6. Scoop up the dip with the bread pieces and enjoy!

Tips:

Prepare the rye dough in advance: Allow enough time for the dough to rise properly, about 1-2 hours. This will ensure a light and airy texture for your rye boat.
Use a Dutch oven or other covered baking dish: This will create a humid environment that helps the rye boat rise evenly and develop a crisp crust.
Score the top of the rye boat before baking: This will allow steam to escape and prevent the bread from cracking.
Bake the rye boat until it reaches an internal temperature of 200°F (93°C): This will ensure that the bread is cooked through.
Allow the rye boat to cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

With its unique flavor and rustic charm, the rye boat is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, croutons, or bread pudding. Its long history and cultural significance make it a beloved addition to any table. Whether you're a seasoned baker or just starting out, give this traditional rye bread a try and indulge in its wholesome goodness.