Best 2 Rye And Cheese Crackers Recipes
**Rye and Cheese Crackers: A Savory and Crunchy Delight**
Indulge in the delightful combination of rye flour and cheese with our collection of rye and cheese cracker recipes. These crackers are not only easy to make but also incredibly versatile, perfect for any occasion. From classic rye crackers with a hint of caraway seeds to cheesy rye crackers bursting with flavor, our recipes offer a range of options to satisfy your taste buds. Whether you're looking for a quick snack, an accompaniment to your favorite soup or salad, or a crispy addition to your cheeseboard, our rye and cheese crackers have you covered. Get ready to embark on a culinary journey that will leave you craving more.
NY STYLE RYE CRACKERS
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Provided by BigShotsMom
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g
SWEDISH CRISPBREAD (RYE SEED CRACKERS)
Steps:
- Preheat the oven to 400F/200C. Measure two pieces of parchment, or get a silicone mat and a similar-sized piece of parchment ready to fit a baking sheet/tray around 10x15in (25x38cm).
- Place the flour, salt and baking powder in a bowl and mix them together. Add the oats and seeds (pumpkin seeds, sesame seeds, flaxseeds) and mix so evenly distributed.
- Add the oil and water and combine until smooth. Take care not to overmix, you want it just combined. It should feel slightly stiff but still spreadable (add slightly more water if too stiff).
- Turn the mixture out onto the silicone mat or one piece of parchment and press the dough out to flatten a little. Top with the other piece of parchment and then roll out with a rolling pin to be around the same size as the piece of parchment. If it spreads beyond the area, you can trim a bit off and stick it to an area that has not spread as much. Then re-cover and roll over gently to help it join.
- Remove the top layer of parchment and carefully transfer the silicone mat/parchment to the baking sheet/tray. Score the top of the dough to make squares or rectangles of the size you want the crackers to be - I got around 24.
- Place the baking sheet/tray in the oven and bake for around 20 minutes until the top if dry and firm and the edges are just starting to become darker.
- Leave the crackers to cool a minute or two then cut along the score lines to break into crackers.
Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the right rye flour. For the best results, use a medium rye flour. This type of flour has a slightly sour flavor that complements the cheese well. If you can't find medium rye flour, you can use a combination of light and dark rye flour.
- Don't overwork the dough. Overworking the dough will make the crackers tough. Mix the ingredients just until they come together, then stop. You may need to add a little more water or flour to get the right consistency.
- Chill the dough before rolling it out. Chilling the dough will make it easier to roll out and less likely to stick to the rolling pin. Roll the dough out to a thickness of about 1/8 inch (3 mm).
- Use a sharp knife to cut the crackers. A sharp knife will give you clean, even cuts. If you don't have a sharp knife, you can use a pizza cutter.
- Bake the crackers until they are golden brown. The crackers should be baked for about 10-12 minutes, or until they are golden brown. Keep an eye on them so that they don't burn.
Conclusion:
Rye and cheese crackers are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just to enjoy at home. With a few simple ingredients, you can create a batch of crackers that are sure to please everyone. So next time you're looking for a tasty snack, give these rye and cheese crackers a try.
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