Best 4 Ryans Reverse Popper Dip Recipes
Indulge in a culinary journey with Ryan's Reverse Popper Dip, a delightful appetizer that takes the classic jalapeño popper to a whole new level. This unique dip combines the irresistible flavors of creamy cheese, savory bacon, and spicy jalapeños in a tantalizing spread that will impress your taste buds and leave you craving more. Prepare to embark on a taste sensation as we delve into the recipes provided in this article, offering a range of variations to suit every palate, from classic to adventurous. Get ready to elevate your next gathering or party with this extraordinary dip that promises to be the star of the show.
Let's cook with our recipes!
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
Tips:
- Prep your ingredients beforehand: To save time and ensure a smooth cooking process, measure and prep all your ingredients before you start cooking.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dip will taste. If possible, use organic and locally-sourced produce.
- Don't overcook the bacon: Overcooked bacon can become tough and chewy. Cook it until it's crispy but still slightly tender.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so make sure to use a good quality cheese that melts well. A sharp cheddar or a creamy Gruyère are both good options.
- Don't overcrowd the pan: When cooking the bacon and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Ryan's Reverse Popper Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's a fun twist on the classic jalapeño popper, and it's sure to be a hit with your guests. With its creamy, cheesy filling and crispy bacon topping, this dip is sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give Ryan's Reverse Popper Dip a try. You won't be disappointed!
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