Best 3 Ryans Quick Tomato Vegetable Soup Recipes

Craving a hearty and comforting meal? Look no further! This collection of tomato-based vegetable soup recipes offers a delightful symphony of flavors, packed with fresh vegetables and bursting with nutrients. From the classic Minestrone to the unique Moroccan Harira, these soups are sure to warm your soul and tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the versatility of tomatoes and the abundance of nature's bounty.

Dive into the classic Minestrone, a hearty Italian soup brimming with colorful vegetables, beans, and pasta. Experience the vibrant flavors of the Moroccan Harira, a traditional soup featuring lentils, chickpeas, and a blend of aromatic spices. Indulge in the simplicity of the Creamy Tomato Soup, a luscious and velvety delight perfect for a chilly evening. For a taste of the Mediterranean, try the flavorful Tomato and Orzo Soup, where juicy tomatoes dance with tender orzo pasta. And if you're looking for a spicy kick, the Mexican Tortilla Soup awaits, filled with zesty tomatoes, corn, and a medley of Mexican spices.

Here are our top 3 tried and tested recipes!

COLENE'S EASY TOMATO VEGETABLE SOUP

Colene's Easy Tomato Vegetable Soup image

My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.

Provided by Jessica S.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 4

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle tomato juice
1 (16 ounce) package frozen mixed vegetables
2 cups water
1 pinch dried oregano
salt and pepper to taste

Steps:

In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 25.1 g, Fat 0.7 g, Fiber 5.6 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 668.6 mg, Sugar 8.2 g

TOMATO VEGETABLE SOUP

Tomato Vegetable Soup image

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield about 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 cups water
2-1/2 pounds fresh tomatoes, peeled and chopped
2 medium carrots, diced
1 celery rib, finely chopped
3 chicken bouillon cubes
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Nutrition Facts :

RYAN'S QUICK TOMATO VEGETABLE SOUP

Ryan's Quick Tomato Vegetable Soup image

This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick and easy flat bread recipes and the kids love it too!

Provided by Anne Baker

Categories Tomato Soup

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

2 (14.5 ounce) cans stewed tomatoes
3 cups water
2 (.4 ounce) packets dry vegetable soup mix

Steps:

Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.

Nutrition Facts : Calories 73 calories, Carbohydrate 16.1 g, Cholesterol 3.4 mg, Fat 0.8 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 667.9 mg, Sugar 7.7 g

Tips:

Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, zucchini, and spinach.
Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or basil can go a long way in enhancing the flavor of your soup.
If you want a thicker soup, add some cornstarch or flour. Just be sure to whisk it into the soup until it's completely dissolved.
Serve your soup with a dollop of sour cream, yogurt, or grated cheese. This will add a creamy richness to the soup and make it even more delicious.
Enjoy your soup! Tomato vegetable soup is a healthy and delicious meal that's perfect for any occasion.

Conclusion:

Tomato vegetable soup is a classic dish that's easy to make and loved by people of all ages. With its simple ingredients and versatile flavor, it's a soup that can be enjoyed year-round. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!