Best 11 Ryans Irish Potato Casserole Recipes

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**Indulge in Ryan's Irish Potato Casserole: A Delightful Fusion of Classic and Modern Flavors**

Embark on a culinary journey to Ireland with Ryan's Irish Potato Casserole, a dish that seamlessly blends traditional Irish flavors with a modern twist. This delectable casserole features layers of tender potatoes, savory sausage, and a creamy sauce, topped with a golden-brown cheese crust. As you delve into this hearty and comforting dish, the rich aroma of herbs and spices fills the air, tantalizing your senses. Discover the perfect balance of textures and flavors in every bite, making this casserole a true celebration of Irish cuisine.

**Explore a World of Flavors with Variations and Accompaniments**

Ryan's Irish Potato Casserole serves as a culinary canvas, inviting you to explore a world of flavors through variations and accompaniments. Experiment with different types of sausage, such as spicy chorizo or sweet Italian sausage, to create unique flavor profiles. Enhance the dish's heartiness with the addition of vegetables like carrots, celery, or peas. For a touch of tanginess, consider incorporating diced tomatoes or a dollop of sour cream. Accompany this versatile casserole with a crisp green salad, roasted vegetables, or a crusty bread to complete the perfect meal.

Check out the recipes below so you can choose the best recipe for yourself!

THE IRISH POTATOES



The Irish Potatoes image

My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.

Provided by LillyfromPhilly

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 8

Number Of Ingredients 9

8 large russet potatoes
1 tablespoon butter
½ small onion, minced
salt and ground black pepper to taste
½ cup butter, melted
½ cup heavy whipping cream
½ cup half-and-half
¼ teaspoon paprika
2 tablespoons chopped fresh parsley

Steps:

  • Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
  • Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
  • Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
  • Bake in the preheated oven until the top is bubbling, about 30 minutes.
  • Garnish with chopped fresh parsley to serve.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g

IRISH POTATO CASSEROLE



Irish Potato Casserole image

Irish Potato Casserole is a great combination of potatoes and cheese coming together to create a delicious side or main dish.

Provided by Stephanie Lynch

Categories     Main Dish     Side Dish

Time 1h15m

Number Of Ingredients 10

8-10 red potatoes
8 oz cream cheese
8 oz sour cream
1/2 cup butter
1/2 tsp salt
1/4 cup fresh chives (chopped)
1 pinch Paprika
1 tsp onion powder
1 tsp garlic powder
1 cup cheddar cheese (shredded)

Steps:

  • Cut the potatoes into cubes and place in a large stockpot
  • Fill with enough water to cover the potatoes and bring to a boil
  • Reduce the heat to medium-low, cover, and simmer for 20 minutes or until the potatoes are fork-tender
  • Preheat the oven to 350F when the potatoes are almost done cooking
  • Meanwhile, in a large mixing bowl, add all of the other ingredients (you can start to mix them now, but if you wait until the potatoes are in there it softens everything and makes it easier to mix)
  • When the potatoes are done, drain the pot then add the potatoes to the large mixing bowl
  • Use a potato masher to thoroughly combine everything
  • Spoon the potato mixture into a 9×13 glass baking dish and smooth with a rubber spatula
  • Bake for about 30 minutes, until the edges are bubbling
  • Serve warm

Nutrition Facts : Calories 462 kcal, Carbohydrate 36 g, Protein 10 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 91 mg, Sodium 486 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

O'BRIAN'S POTATO CASSEROLE



O'Brian's Potato Casserole image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

IRISH POTATO CASSEROLE



IRISH POTATO CASSEROLE image

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from: http://www.marthastewart.com/319180/big-marthas-mashed-potatoes-with-cream-c

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 8

8 to 10 medium potatoes
8 oz cream cheese, softened
8 oz sour cream
1/2 c melted butter
1/4 c chopped chives
1 clove garlic, minced
2 tsp salt
dash(es) paprika (optional)

Steps:

  • 1. Cook, drain, and mash potatoes.
  • 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

IRISH POTATO AND CHIVE CASSEROLE



Irish Potato and Chive Casserole image

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

RYAN'S IRISH POTATO CASSEROLE



Ryan's Irish Potato Casserole image

Make and share this Ryan's Irish Potato Casserole recipe from Food.com.

Provided by eyestar

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns (diced style)
3/8 cup melted margarine
1 can cream of celery soup
3/4 cup sour cream
1 cup shredded cheese (I usually use cheddar)
1/4 cup corn flake crumbs (add on top at end)

Steps:

  • Grease 9"x13" pan.
  • Layer ingredients in above order.
  • Bake for one hour at 350 degrees covered.
  • Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

IRISH BRUNCH POTATO CASSEROLE



IRISH BRUNCH POTATO CASSEROLE image

I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what ever you like. My husband truly enjoyed his First Irish Brunch that I made with Traditional Irish Bacon & Bangers. The flavors...

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 11

3 lb red skin potatoes, cubed & unpeeled
4 large yellow onions, chopped
10 oz frozen spinach, thawed & squeezed dry
2 Tbsp extra virgin olive oil
1 Tbsp butter
1 tsp dried thyme
1 c shredded-irish sweet cheddar cheese(or cheese of choice)
1 c shredded-irish aged cheddar cheese(or cheese of choice)
3/4 c sharp cheddar cheese shredded
1/3-1/2 c heavy whipping cream(optional if you want a drier casserole)
1 tsp steak seasoning or (salt & pepper)

Steps:

  • 1. Cube Potatoes, and add to a large pot, cover with water, add 2 teaspoons kosher salt, and bring to a boil and cook for about 10 minutes, or until almost done. Drain and add to a large bowl.
  • 2. While the potatoes are boiling, add the butter and olive oil to a large skillet, and heat over medium high heat, then add in the chopped onions, and spinach, and sauté until tender, about 7-10 minutes or so.
  • 3. These are the cheeses that I chose to use in this dish, but you can use what ever you prefer.
  • 4. Shred the cheeses if not already shredded.
  • 5. Drain potatoes in a large colander, then add to a large bowl, along with the sautéed vegetable mixture. Add in the steak seasoning and dried or fresh thyme.
  • 6. Add in 1/2 cup sharp cheddar, and 3/4 cup each of both Irish Cheeses. reserving the remainder to top casserole during last 10 minutes of baking time. Stir and add in the heavy whipping cream till mixed.
  • 7. Spray casserole dish with non stick cooking spray.
  • 8. Add potato mixture to prepared casserole dish, and place in preheated 400 degree F. oven, and bake for about 20 minutes, then top with remaining cheese in desired pattern, and return to oven and bake an additional 10 minutes or until cheese melts.
  • 9. Remove from oven and serve as desired. I served it with Irish Bacon and Bangers, and Grilled Tomatoes with Shredded Cheese, and https://www.justapinch.com/recipes/bread/savory-bread/brown-soda-bread.html?p=1.

IRISH POTATO CASSEROLE #SP5



Irish Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself using ingredients that make this possible.

Provided by Colleen B.

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package Simply Potatoes (depending on number of people)
1/2-1 head green cabbage, sliced thin and cut into smaller pieces
1 large sweet onion, chopped
8 ounces shredded cheddar cheese (or your choice)
1/4 cup olive oil (for searing the cabbage and onion)

Steps:

  • For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion. Top with remaining potato and cheese. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.

Nutrition Facts : Calories 391.6, Fat 32.5, SaturatedFat 13.9, Cholesterol 59.6, Sodium 374.9, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 16

IRISH POTATOE CASSEROLE



Irish Potatoe Casserole image

Make and share this Irish Potatoe Casserole recipe from Food.com.

Provided by chilady61

Categories     Poultry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bag tater tots
1 onion (chopped )
sour cream
salt
1 cup cheddar cheese
1 (8 ounce) can cream of chicken soup
3/8 cup butter, '
2 cups crushed corn flakes

Steps:

  • Preheat oven to 350 . combine first 7 ingredients . pour butter over corn flakes and stir together until butter is incorporated . top casserole with buttered cornflakes .bake for 45 minutes.

Nutrition Facts : Calories 350.9, Fat 25.6, SaturatedFat 13.6, Cholesterol 53.3, Sodium 736.9, Carbohydrate 24.2, Fiber 2.2, Sugar 2.1, Protein 7.6

IRISH POTATO CASSEROLE #SP5



Irish Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)

Provided by Chef MaryS.

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
1/2 fresh cabbage, thinly shredded
1 medium onion, sliced thinly
1/2 lb bacon, cut into thin strips
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded

Steps:

  • Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
  • In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
  • Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.

Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1

Tips for Making Ryan's Irish Potato Casserole:

  • Use good quality potatoes. Yukon Gold or Russet potatoes are good choices as they hold their shape well and have a creamy texture.
  • Slice the potatoes thinly. This will help them cook evenly.
  • Don't overcrowd the pan. Make sure there is enough space between the potatoes so they can cook properly.
  • Use a heavy-bottomed pan. This will help to prevent the potatoes from sticking.
  • Cook the potatoes over medium heat. This will help them to cook evenly and prevent them from burning.
  • Stir the potatoes occasionally. This will help to prevent them from sticking and ensure that they cook evenly.
  • Add the cheese and milk mixture when the potatoes are almost done cooking. This will help to melt the cheese and create a creamy sauce.
  • Top with green onions or parsley before serving. This will add a pop of color and flavor.

Conclusion:

Ryan's Irish Potato Casserole is a hearty, comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and crispy potato topping, this casserole is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give Ryan's Irish Potato Casserole a try. You won't be disappointed!

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