Best 2 Ruths Roquefort Cheese Ball Recipes

**Indulge in a Symphony of Flavors: Ruth's Roquefort Cheese Ball and a Trio of Accompaniments**

Embark on a culinary journey with Ruth's Roquefort cheese ball, a delectable appetizer that tantalizes taste buds with its rich, tangy, and complex flavors. This culinary masterpiece combines the bold and savory notes of Roquefort cheese with a medley of aromatic herbs and spices, creating a symphony of flavors that lingers on the palate. Accompanying this exquisite cheese ball are three delightful recipes that elevate the experience to new heights. Discover the perfect balance of flavors and textures with the classic water crackers, the sweet and crunchy apple slices, and the refreshing celery sticks. Prepare to embark on a sensory adventure with Ruth's Roquefort cheese ball and its trio of accompaniments, a guaranteed crowd-pleaser at any gathering.

Here are our top 2 tried and tested recipes!

ROQUEFORT CHEESE BALLS

Roquefort Cheese Balls image

Provided by Amanda Hesser

Categories appetizer

Time 20m

Yield About 24 cheese balls

Number Of Ingredients 9

Ingredients

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
1/8 teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Steps:

Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams

ROQUEFORT CHEESE BALL

Roquefort Cheese Ball image

Number Of Ingredients 9

Ingredients

4 ounces cream cheese softened
2 ounces roquefort cheese or blue cheese, crumbled
2 ounces sharp cheddar cheese finely shredded ( 1/2 cup)
1 tablespoon green onion minced
1 tablespoon white wine or dry vermouth (optional)
1/4 teaspoon dry mustard
1/2 cup walnuts finely chopped
Fresh parsley sprigs
Assorted crackers

Steps:

In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Tips:

Chill the cheese ball before serving: This will help it to firm up and hold its shape better.
Use a variety of nuts: This will give the cheese ball a more complex flavor and texture.
Add some herbs or spices: This will help to enhance the flavor of the cheese ball.
Serve the cheese ball with crackers, bread, or vegetables: This will make it a great appetizer or snack.
Garnish the cheese ball with fresh herbs or a sprinkle of paprika: This will add a pop of color and flavor.

Conclusion:

Ruth's Roquefort Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and variety of toppings, this cheese ball is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Ruth's Roquefort Cheese Ball a try. You won't be disappointed.