Best 5 Ruths Holiday Broccoli Cheese Casserole No Rice Recipes

Craving a comforting and delectable dish perfect for any holiday gathering? Look no further than Ruth's Holiday Broccoli Cheese Casserole, a culinary masterpiece that combines the goodness of broccoli, cheese, and a touch of holiday magic. This beloved casserole is a true crowd-pleaser, enjoyed by people of all ages. It features a creamy, cheesy sauce that perfectly complements the tender broccoli florets, creating a harmonious blend of flavors and textures. The casserole is not only delicious but also incredibly versatile. It can be easily customized to suit your preferences, whether you prefer a cheesy indulgence or a healthier, rice-free version. Our article presents two variations of this classic recipe: the traditional Ruth's Holiday Broccoli Cheese Casserole and a healthier alternative that omits rice. Both recipes are detailed with step-by-step instructions, ensuring a perfect outcome every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dish that will warm your heart and satisfy your taste buds.

Here are our top 5 tried and tested recipes!

HOLIDAY BROCCOLI & RICE CASSEROLE

Holiday Broccoli & Rice Casserole image

My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.

Provided by Kari Kelley

Categories Side Casseroles

Time 1h20m

Number Of Ingredients 8

Ingredients

1 stick butter
3 stick celery,chopped fine
2 can(s) cream of chicken soup
1 1/2 jar(s) 15 oz of cheez whiz
1 16 oz bag of broccoli florets,chopped
2 c minute rice,cooked
3/4 can(s) chicken broth or stock
salt & pepper to taste

Steps:

1. Preheat oven to 350 degrees
2. Melt butter in a dutch oven then add your celery and cook till tender.
3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
5. add your rice and mix
6. now pour into a greased baking pan and cover
7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

SIMPLE NO RICE BROCCOLI CASSEROLE

simple no rice Broccoli Casserole image

always a favorite

Provided by francine bryson

Categories Side Casseroles

Number Of Ingredients 8

Ingredients

2 pkg frozen chopped broccoli, cooked and drained
1 c mayonnaise
1 can(s) cream of mushroom soup
1 c sharp cheddar cheese
2 beaten eggs
2 1/2 c crushed crackers
3 Tbsp butter, melted
salt & pepper to taste

Steps:

1. Preheat oven to 350 degrees spray baking dish with non-stick spray
2. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well , Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

ISHI'S HOLIDAY BROCCOLI CASSEROLE (NO RICE)

Ishi's Holiday Broccoli Casserole (No Rice) image

Make and share this Ishi's Holiday Broccoli Casserole (No Rice) recipe from Food.com.

Provided by Ishi3179

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 bunches fresh broccoli
1 (10 ounce) can campbell cream of mushroom soup
1 cup sour cream
1 small onion, minced
1 1/2 cups shredded medium sharp cheddar
crouton (I prefer Garlic Flavored)

Steps:

COOK BROCCOLI -UNTIL TENDER BUT NOT OVERCOOKED. DRAIN WELL.
PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
POUR OVER THE TOP OF THE BROCCOLI.
TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
BAKE AT 350 FOR 20 MINUTES.
*YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
*ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.

Nutrition Facts : Calories 148.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 16.9, Sodium 350.3, Carbohydrate 10.3, Fiber 2.1, Sugar 2.1, Protein 3.5

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

Ruths Holiday Broccoli Cheese Casserole (no Rice) image

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Provided by Ishi3179

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

Steps:

Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

BROCCOLI CHEESE CASSEROLE

Broccoli Cheese Casserole image

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!

Provided by Janelle

Time 55m

Number Of Ingredients 10

Ingredients

4 cups chopped broccoli
1 (10 ounce) can of cream of chicken soup
1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
1/4 cup of butter melted (1/2 stick)
2 large eggs, slightly beaten
1/2 medium onion finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz crackers, crushed

Steps:

Preheat oven to 350*F
Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
Add 3/4 cup of cheese to broccoli mixture and mix well.
Pour entire contents into an 8x8" square baking dish.
Top with remaining 3/4 cup of cheese and Ritz crackers.
Bake for 30 minutes or until cheese is melted and top is golden.

Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar

Tips:

To make the casserole extra creamy, use a combination of sharp cheddar cheese and cream cheese. For a healthier version, use low-fat or non-fat cheese and milk.
For a crispy topping, use panko breadcrumbs or crushed crackers.
Add some cooked and crumbled bacon, sausage, or chicken to the casserole for extra flavor and protein.
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Serve the casserole with a side of roasted vegetables, a salad, or mashed potatoes.

Conclusion:

Ruth's Holiday Broccoli Cheese Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy sauce and crispy topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and crowd-pleasing, give this recipe a try.