Best 3 Ruths Grandmas Pie Crust Recipes
**Ruth's Grandma's Pie Crust: A Legacy of Flaky Perfection**
In the realm of baking, there's nothing quite like a flaky, golden-brown pie crust to elevate your dessert to new heights. Ruth's Grandma's Pie Crust recipe has been passed down through generations, promising a tender, melt-in-your-mouth crust that will make any pie or tart an unforgettable experience. Whether you're a seasoned baker or just starting, this recipe provides three variations to suit your skill level and preferences: the classic All-Butter Pie Crust, the versatile Cream Cheese Pie Crust, and the gluten-free Almond Flour Pie Crust. Each variation offers a unique flavor and texture, ensuring that you'll find the perfect crust for your next culinary masterpiece.
RUTH'S GRANDMA'S PIE CRUST ALLRECIPES.COM
Best homemade pie crust ever.
Provided by Penny Hall
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
GRANDMA'S VERY EASY PIE CRUST
This pie crust is one of the simplest, tastiest ones you'll ever try.
Provided by Emy
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 24.4 g, Cholesterol 0.9 mg, Fat 14.2 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 296 mg, Sugar 0.6 g
Tips:
- Use high-quality butter: High-quality butter will result in a more flavorful and flaky crust.
- Keep the butter cold: Cold butter will help to create a more flaky crust. You can chill the butter in the freezer for 30 minutes before using it.
- Work quickly: Don't overwork the dough, as this will make the crust tough. Work the dough just until it comes together.
- Chill the dough before rolling it out: Chilling the dough will help to prevent it from shrinking in the oven.
- Use a sharp knife to cut the dough: A sharp knife will help to create clean edges on the dough.
- Don't overfill the pie crust: Overfilling the pie crust can cause the crust to crack or burst.
- Bake the pie at a high temperature: Baking the pie at a high temperature will help to create a golden brown crust.
- Let the pie cool before serving: Letting the pie cool before serving will help to prevent the crust from becoming soggy.
Conclusion:
Ruth's Grandma's Pie Crust is a delicious and versatile recipe that can be used for a variety of pies. With its flaky crust and buttery flavor, this recipe is sure to be a hit with your family and friends. Be sure to follow the tips above to ensure that your pie crust turns out perfect every time.
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