Best 3 Ruths Chris Sweet Potato Casserole Tripled Recipes
Indulge in a culinary journey with Ruth's Chris Sweet Potato Casserole, a harmonious blend of sweet and savory flavors. This delectable dish tantalizes taste buds with its velvety smooth texture and a symphony of spices. Roasted pecans add a delightful crunch, while a gooey marshmallow topping creates a mesmerizing golden-brown crust. As you delve deeper into this article, you'll discover three meticulously crafted recipes that elevate the classic Sweet Potato Casserole to new heights: a Tripled Sweet Potato Casserole, a Sweet Potato Soufflé, and a Sweet Potato Casserole with Pecan Praline Topping. Each recipe offers a unique twist on this beloved dish, ensuring there's a perfect variation for every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)
Tripled this recipe, and made corrections from their original recipe on the website. Conversions were confusing me in the early AM of Thanksgiving and Christmas.
Provided by sparker358
Categories Mashed Potatoes
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
- Pour mixture into buttered 13x9 inch baking dish.
- Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
- Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 738, Fat 31.5, SaturatedFat 13.5, Cholesterol 109.5, Sodium 969.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.2
RUTH'S CHRIS SWEET POTATO CASSEROLE
This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.
Provided by Mrs.jami
Categories Yam/Sweet Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3
SWEET POTATO CASSEROLE RUTH CHRIS' RECIPE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350°F. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow setting at least 30 minutes before serving.
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes will give your casserole the best flavor and texture. If you can, buy them organic.
- Cook the sweet potatoes until they are very tender: You want the sweet potatoes to be so tender that they can be easily mashed. This will help the casserole to have a smooth and creamy texture.
- Use a good quality butter: The butter is an important ingredient in this casserole. It adds richness and flavor. Use a good quality butter that you would use for baking.
- Don't overmix the casserole: Once you have added all of the ingredients, stir the casserole just until they are combined. Overmixing will make the casserole tough.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
This sweet potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a sweet and savory side dish, give this recipe a try. You won't be disappointed!
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