Best 2 Ruths Chris Sweet Potato Casserole Recipes

**Indulge in a delectable journey with Ruth's Chris Sweet Potato Casserole, an iconic dish that has captivated taste buds for generations. This culinary masterpiece combines the velvety smoothness of sweet potatoes with a medley of tantalizing flavors. As you embark on this culinary adventure, you'll discover three enticing variations of the classic recipe, each offering unique twists that cater to diverse palates. Brace yourself for a symphony of flavors as you explore the Original Ruth's Chris Sweet Potato Casserole, the Crunchy Pecan Sweet Potato Casserole, and the Spicy Poblano Sweet Potato Casserole. Let your taste buds embark on an unforgettable odyssey with this extraordinary dish.**

Check out the recipes below so you can choose the best recipe for yourself!

RUTH'S CHRIS SWEET POTATO CASSEROLE

Ruth's Chris Sweet Potato Casserole image

These Ruth's Chris Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse.

Provided by Christy Denney

Categories Side Dish

Time 45m

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter (melted)
3 cups cooked and mashed sweet potatoes ((see Note))
1 cup white sugar
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs (well beaten)
1/2 cup butter (melted, (1 stick))

Steps:

Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.
For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. Chill in the fridge until ready to use. This helps the crumble maintain its form and not melt into the sweet potatoes.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Add a splash of milk if needed and mix.
Pour mixture into the baking dish (I use around a 2 quart dish). Bake for 25 minutes. At this point, dish can be covered and refrigerated for a couple of days if making ahead of time.
*If you refrigerated ahead of time make sure to reheat the potatoes again before adding the crust - around 10-20 minutes.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10-20 minutes or until crumble is browned. Allow to set at least 30 minutes before serving.
The brown sugar and pecan crust should be slightly browned and crunchy. Makes 10 servings.

Nutrition Facts : ServingSize 1 grams

RUTH'S CHRIS SWEET POTATO CASSEROLE

Ruth's Chris Sweet Potato Casserole image

This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.

Provided by Mrs.jami

Categories Yam/Sweet Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 cup butter (melted)
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/4 cup butter, melted (1/2 cup)

Steps:

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3

Tips:

Use fresh sweet potatoes: Fresh sweet potatoes will give your casserole a better flavor and texture than canned or frozen ones.
Cook the sweet potatoes until they are very tender: This will ensure that they are easy to mash and that the casserole has a smooth, creamy texture.
Don't overmix the casserole: Overmixing will make the casserole dense and gummy. Mix just until the ingredients are combined.
Top the casserole with pecans or marshmallows before baking: This will give the casserole a crunchy or gooey topping, depending on your preference.
Bake the casserole until it is hot and bubbly: This will ensure that the casserole is cooked through and that the topping is golden brown.

Conclusion:

Ruth's Chris Sweet Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy or gooey topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a special side dish, give this recipe a try. You won't be disappointed!