Best 4 Ruths Chris Steakhouse Chopped Salad Copycat Recipes

Indulge in the tantalizing flavors of Ruth's Chris Steakhouse's Chopped Salad, meticulously recreated in this copycat recipe. This iconic salad offers a symphony of textures and flavors, featuring crisp romaine lettuce, juicy tomatoes, crumbled blue cheese, smoky bacon, and a tangy dressing that ties all the elements together. The recipe includes detailed instructions for making the salad, along with variations to accommodate dietary preferences and create a gluten-free or keto-friendly version. Additionally, discover a delightful collection of other salad recipes, including a refreshing cucumber salad, a classic Caesar salad with homemade dressing, a hearty Southwestern chopped salad brimming with beans and corn, and a vibrant Greek salad bursting with Mediterranean flavors.

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RUTH'S CHRIS CHOPPED SALAD RECIPE - (3.9/5)

Ruth's Chris Chopped Salad Recipe - (3.9/5) image

Provided by KDCooks

Number Of Ingredients 18

Ingredients

LEMON BASIL DRESSING:
8 cups packed julienned strips iceberg lettuce, can substitute romaine lettuce
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1 ⁄3 cup red onion, sliced very thin
1/2 cup chopped green olives
6 ounces fresh mushrooms , sliced, washed and drained, about 2 cups
4 eggs, hard-boiled and chopped
1 (14-ounce) can chilled hearts of palm , rinsed, well-drained and sliced
1/2 pound applewood-smoked bacon , chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 ounces)
1/2 cup croutons
8 cherry tomatoes, halved
Crispy fried onions, for garnish
2 cups sour cream, or use 1 cup sour cream and 1 cup mayonnaise
1/4 cup chopped fresh basil
5 tablespoons fresh lemon juice, about 1 lemon
Seasoned salt and garlic pepper seasoning

Steps:

In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed. Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions. LEMON BASIL DRESSING: Combine all ingredients, add seasoned salt and garlic pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT image

This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a...

Provided by Jamie Tarence

Categories Lettuce Salads

Time 15m

Number Of Ingredients 23

Ingredients

SALAD:
8 c packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
1 c packed fresh spinach, cut into julienne strips
1 - 2 pt cherry tomatoes, halved
1/3 c chopped red onion
1/2 c chopped green olives
6 oz fresh mushrooms, washed and chopped
4 eggs, hard-boiled, sliced thinly, and salted & peppered
1 can(s) (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
1/2 lb applewood-smoked bacon, cooked crisp & crumbled
1 c crumbled blue cheese
1/2 c croutons
1 pkg crispy fried onions
DRESSING:
1/2 c mayonnaise (light mayo is fine)
1/2 c sour cream (light is fine)
1/2 c scallions, chopped
1/2 c chopped fresh basil, packed
juice of 1 fresh lemon
1 clove garlic, chopped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp anchovy paste

Steps:

1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
2. Top with crispy onions, crumbled cheese, and croutons.
3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
5. Blend for one minute.
6. Make a few hours or a day ahead so that flavors will blend.

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD -- COPYCAT RECIPE

Ruth's Chris Steakhouse Chopped Salad -- Copycat Recipe image

This is just one of my all-time favorite salads that is famous on the menu at all Ruth's Chris Steakhouses. The recipe is a copycat and if you ask me, it is the real deal. It is so delicious with the chopped lettuces, hearts of palm, bacon, eggs, blue cheese and the creamy lemon basil dressing! I could eat a gallon at a time! Enjoy!

Provided by Roz Corieri Paige | La Bella Vita Cucina

Categories Salads

Time 25m

Number Of Ingredients 19

Ingredients

8 packed cups iceberg lettuce, sliced in 1/4″ julienned slices
1 packed cup spinach, chopped
1 packed cup radicchio, sliced very thin
1/3 medium red onion, sliced very thin and then halved
1/4 cup chopped green olives
1 cup crumbled blue cheese
1 can artichoke hearts, drained, and using just the chunky ends, cut ends into 1/4″ chunks, saving the layered portion of the hearts for another recipe or salad (I added this ingredient and it's fantastic)
1-14 oz.can hearts of palm, drained, and cut into 1/4″ chunks
6 oz. fresh mushrooms, chopped
8 slices of super-thick smoked bacon, cooked until dark brownish-red, fat drained, cut into 1/4″ bits
4 hard-boiled eggs, cut into 1/4″ chunks
1-1/2 cups crispy, dried fried onion rings, crumbled and used to top the salad
garnish: cherry tomatoes cut in half
freshly cracked black pepper and salt to taste
2 cups sour cream
4 Tbsps. freshly squeezed lemon juice
½ cup freshly chopped basil
1/2 tsp. garlic powder
seasoned salt and pepper to taste

Steps:

In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well.
Add crumbled blue cheese and about 1/2 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
Combine all ingredients, add seasoned salt and garlic powder to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.

CHOPPED SALAD WITH LEMON BASIL DRESSING

Chopped Salad With Lemon Basil Dressing image

This is one of my all-time favorite salads! I've had it twice at Ruth's Chris Steak House and was excited to find this copycat recipe on the web.It's an eclectic mix of 11 ingredients and you can customize it to suit personal tastes.The restaurant makes the onion rings by coating thinly sliced red onion rings with flour, then deep-frying in oil, but you can substitute canned french-fried onion rings if desired (granted, they're not the same) or skip the onion rings entirely. This recipe makes 4 main-dish salads ( my girlfriend and I usually split one salad at the restaurant and it's plenty!)

Provided by Leslie in Texas

Categories < 30 Mins

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 17

Ingredients

8 cups packed julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce)
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1/3 cup very thin slices red onion (or chopped red onions)
1/2 cup chopped green olives
6 ounces fresh mushrooms, sliced, washed and drained (about 2 cups)
4 eggs, hard-boiled and chopped
1 (14 ounce) can chilled hearts of palm, rinsed, well-drained and sliced
1/2 lb applewood-smoked bacon, chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 oz.)
1/2 cup crouton
cherry tomatoes, halved
crispy fried onions, for garnish
2 cups sour cream (or use 1 cup sour cream and 1 cup mayonnaise)
1/4 cup chopped fresh basil
4 -5 tablespoons fresh lemon juice (1 lemon)
seasoned salt and garlic pepper seasoning

Steps:

In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.

Tips:

Use high-quality, fresh ingredients for the best flavor.
Chop all of the vegetables and herbs evenly so that they cook evenly.
Don't overcook the steak; it should be cooked to your desired doneness.
If you don't have a grill, you can cook the steak in a pan over medium-high heat.
Let the steak rest for a few minutes before slicing it so that the juices can redistribute.
Serve the salad immediately with your favorite dressing.

Conclusion:

This Ruth's Chris Steakhouse Chopped Salad Copycat recipe is a delicious and easy way to enjoy a classic steakhouse salad at home. With its tender steak, crisp vegetables, and flavorful dressing, this salad is sure to be a hit with your family and friends. So next time you're in the mood for a hearty and satisfying salad, give this recipe a try. You won't be disappointed!