Best 3 Ruths Chris Steak House Blue Cheese Crust Recipes
Indulge in a culinary masterpiece with Ruth's Chris Steak House's Blue Cheese Crust, a delectable dish that tantalizes taste buds with its savory flavors and exquisite presentation. This iconic steakhouse creation features a juicy, tender steak seared to perfection and encrusted with a luscious blue cheese sauce that adds a bold and creamy dimension to each bite. The blue cheese crust is expertly crafted using a blend of high-quality blue cheese, butter, and seasonings, resulting in a rich and flavorful topping that complements the steak's natural juices. Served alongside the steak is a medley of roasted vegetables, adding a vibrant and colorful touch to the dish. This exceptional recipe is accompanied by variations, including a simplified version with a blue cheese butter sauce for those who prefer a less intense blue cheese flavor. Additionally, a vegetarian alternative is provided, featuring a portobello mushroom steak smothered in the delectable blue cheese crust.
Check out the recipes below so you can choose the best recipe for yourself!
RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST RECIPE - (3.9/5)
Provided by Stuart
Number Of Ingredients 3
Steps:
- In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Remove the mixture from refrigerator 30 minutes prior to use. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). Place under broiler for approximately 1 ½ minutes, or until the crust is golden brown. (NOTE - The mixture can be kept for about four days in the refrigerator. It makes enough to coat 6 pieces of meat)
FILET MIGNON ENCRUSTED WITH BLUE CHEESE
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and omit the blue cheese if you prefer.
Provided by Joyce Newman
Categories Steaks and Chops
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350* degrees. Preheat oil in cast iron skillet or one without non-stick coating on HIGH. Season your steaks just before adding them to skillet.
- 2. When skillet is hot, add seasoned steaks, cook for 3 minutes on one side. (set timer!) Turn over after 3 minutes, add blue cheese crumbles. (They will look very well done at this point, but NO worries! ;)
- 3. Place steaks (still in the skillet) into preheated 350* oven. Roast for 12-13 minutes for medium rare steaks or 13-15 minutes for medium done steaks. Filet Mignon is best with a pink center for a juicy, tender steak!
- 4. When steaks are done, remove from oven and let them REST for about 3 minutes before plating them. Meanwhile, heat your dinner plates in the 350* oven. Melt 2-4 Tbsp of real butter in the microwave in a small glass measuring cup or bowl. Pour on top of steaks (with or without blue cheese) just before serving. Pairs well with a Cabernet or Zinfandel. Enjoy!
RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST
Great blue cheese crust for a good steak.
Provided by sbjonas
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Mix all ingredients together VERY well. Cover and refrigerate. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Remove steak from oven, tent with foil and let rest 5 minutes.
Nutrition Facts : Calories 146 calories, Fat 7.305025 g, Carbohydrate 13.29076875 g, Cholesterol 17.583125 mg, Fiber 0.914666684468587 g, Protein 6.68308958333333 g, SaturatedFat 4.315535 g, ServingSize 1 1 Serving (40g), Sodium 589.68875 mg, Sugar 12.3761020655314 g, TransFat 0.441915833333332 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure the steaks are at room temperature before cooking.
- Cook the steaks over high heat to get a good sear.
- Let the steaks rest for a few minutes before slicing and serving.
- The blue cheese crust can be made ahead of time and stored in the refrigerator.
- Serve the steaks with your favorite sides, such as mashed potatoes, asparagus, or a salad.
Conclusion:
Ruth's Chris Steak House Blue Cheese Crust is a delicious and impressive dish that is perfect for a special occasion. The combination of tender steak, flavorful blue cheese crust, and creamy Worcestershire sauce is sure to please everyone at the table. With just a little bit of effort, you can easily recreate this restaurant-quality dish at home. So next time you're looking for a show-stopping main course, give Ruth's Chris Steak House Blue Cheese Crust a try. You won't be disappointed!
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