Best 2 Ruths Chris Steaakhouse Creamed Corn Recipes
Indulge in a culinary journey with Ruth's Chris Steakhouse's Creamed Corn, a delectable side dish that elevates any meal to a memorable feast. This classic dish features plump, sweet corn kernels enveloped in a creamy, velvety sauce, offering a harmonious blend of textures and flavors. With its irresistible aroma and comforting taste, Ruth's Chris Creamed Corn is sure to become a staple in your recipe collection.
The article presents two enticing variations of this timeless dish: the classic Creamed Corn and the Roasted Poblano Creamed Corn. The classic recipe stays true to tradition, delivering the quintessential creamed corn experience with its tender corn, creamy sauce, and subtle hints of onion and bell pepper. The Roasted Poblano Creamed Corn, on the other hand, adds a vibrant twist with roasted poblano peppers, infusing the dish with a smoky, earthy flavor that beautifully complements the sweetness of the corn.
Both recipes provide step-by-step instructions, ensuring that home cooks of all skill levels can recreate this restaurant-quality side dish in their own kitchens. The article also includes helpful tips and variations to customize the dish to your liking, such as adjusting the spice level or adding additional vegetables for a more colorful presentation.
Whether you're hosting a special dinner party or simply craving a comforting side dish, Ruth's Chris Steakhouse's Creamed Corn is a culinary delight that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we delve into the secrets behind this iconic dish.
RUTH CHRIS STEAK
Steps:
- Take a steak (make sure its a prime grade steak) thats been sitting at room temperature for at least 30 minutes, lightly oil and then heavily season with salt and pepper. Drop it into the skillet and do not touch it for at least 3 minutes. Flip the steak and do the same. Depending how thick the steak is, you might have to finish it in a 500 degree oven. Then let the steak rest for at least 5 minutes. For Ruth's Chris style (even thought I don't particularly like it) heat up an ovenproof plate in the oven while the steak is cooking. After the steak is done and it has rested for a few minutes, take the plate out of the oven, drop some butter on it, and then place the steak on top.
RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Provided by yooper
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook the corn just until it is tender-crisp, about 5-7 minutes.
- Use a good quality heavy cream: Heavy cream is the key to making a rich and creamy creamed corn. Be sure to use a full-fat heavy cream, not a half-and-half or milk.
- Season the creamed corn to taste: Add salt and pepper to taste, and feel free to add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Serve the creamed corn immediately: Creamed corn is best served immediately after it is made. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
Ruth's Chris Steakhouse Creamed Corn is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful corn dish that will be a hit with your family and friends. So next time you're looking for a delicious and easy side dish, give this recipe a try!
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