Best 2 Ruthies Chocolate French Toast With Raspberry Sauce Recipes

Indulge in a culinary delight with Ruthie's Chocolate French Toast, a delectable breakfast or brunch dish that combines the richness of chocolate with the classic flavors of French toast. This recipe elevates the traditional French toast to a new level of indulgence, creating a symphony of flavors that will tantalize your taste buds. Paired with a vibrant raspberry sauce, this dish becomes an irresistible treat that is sure to impress your family and friends. Additionally, the article offers a variation of the recipe, the Chocolate Hazelnut French Toast, which adds a nutty twist to the classic chocolate French toast. For those with dietary restrictions, a gluten-free version of the Chocolate French Toast is also included, ensuring that everyone can enjoy this delectable dish.

Here are our top 2 tried and tested recipes!

RASPBERRY BAKED FRENCH TOAST

Raspberry Baked French Toast image

Provided by Ina Garten

Categories main-dish

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving

Steps:

Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.

RUTHIE'S CHOCOLATE FRENCH TOAST WITH RASPBERRY SAUCE

Ruthie's Chocolate French Toast with Raspberry Sauce image

Provided by Sara Moulton

Categories Milk/Cream Chocolate Egg Breakfast Brunch Quick & Easy Raspberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 breakfast or dessert servings

Number Of Ingredients 14

Ingredients

For raspberry sauce
2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed
1 tablespoon fresh lemon juice
1/2 to 3/4 cup confectioners sugar
For French toast
3 large eggs
1 cup whole milk
1/2 teaspoon vanilla
1/2 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons unsalted butter
8 (1/2-inch-thick) slices from a brioche or challah loaf (not round)
4 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Garnish: confectioners sugar; fresh raspberries; fresh mint sprigs

Steps:

Make sauce:
Purée raspberries, lemon juice, and 1/2 cup confectioners sugar in a food processor. Sweeten with confectioners sugar to taste (up to 1/4 cup more). Force through a fine-mesh sieve into a bowl, discarding seeds.
Make French toast:
Whisk together eggs, milk, vanilla, sugar, and salt in a large shallow dish until mixture is combined well and sugar and salt are dissolved.
Melt 1 1/2 tablespoons butter in a 12-inch heavy nonstick skillet or griddle over moderately high heat. Dip 2 bread slices briefly in egg mixture until lightly soaked, turning once if necessary. Transfer to skillet, without crowding, and reduce heat to moderate. Sprinkle each slice with one fourth of chocolate and top with 2 more slices of egg-dipped bread. Press sandwiches gently with a spatula to help slices adhere. Cook, turning sandwiches over once, until chocolate is melted and French toast is browned and cooked through, about 10 minutes total. Transfer to a plate and keep warm, covered. Wipe out skillet and make 2 more sandwiches in same manner.
Cut French toast in half diagonally and serve with sauce.

Tips:

To make the perfect French toast, use a thick, hearty bread like brioche or challah. This will help the toast hold up to the custard and not get soggy.
Don't overcrowd the pan when cooking the French toast. This will help the toast cook evenly and prevent it from steaming.
Use a non-stick skillet or griddle to cook the French toast. This will help prevent the toast from sticking and burning.
Cook the French toast over medium heat. This will help the toast cook through without burning.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Conclusion:

This chocolate French toast with raspberry sauce is a delicious and easy-to-make breakfast or brunch recipe. The chocolate and raspberry flavors pair perfectly together, and the custard-soaked bread is cooked to perfection. With a few simple tips, you can make this recipe at home and enjoy a restaurant-quality meal in the comfort of your own kitchen.