Best 2 Ruthanns Beefy Bean Dip Recipes
**Delight Your Taste Buds with a Culinary Adventure: Discover the Sensational Beefy Bean Dip and its Flavorful Variations**
Embark on a culinary journey with a delightful dish that tantalizes taste buds and brings people together - the Beefy Bean Dip. Originating from the kitchens of Ruth Ann, this dip has gained immense popularity for its rich, savory flavors and versatile nature. It's the perfect appetizer or party snack, sure to be a hit among family and friends.
In this comprehensive guide, we present not just one, but **three** irresistible variations of the Beefy Bean Dip, each offering a unique taste experience. From the classic version packed with ground beef, beans, and zesty seasonings to a vegetarian alternative bursting with black beans, corn, and a medley of spices, and even a spicy rendition that adds a fiery kick, there's a dip variation to suit every palate.
These dips are not only delicious but also incredibly easy to prepare, making them perfect for busy weeknights or casual get-togethers. With simple ingredients that are easily accessible, you can whip up any of these dips in no time. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds craving more.
BEEFY BEAN SOUP
This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender. , Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through.
Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 1091mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 8g fiber), Protein 15g protein.
RUTHANN'S BEEFY BEAN DIP
This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.
Provided by Larry Gregg
Categories Cheese Dips and Spreads
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Nutrition Facts : Calories 788.5 calories, Carbohydrate 53.6 g, Cholesterol 142.1 mg, Fat 42.8 g, Fiber 18.5 g, Protein 48.3 g, SaturatedFat 22.7 g, Sodium 2295 mg, Sugar 5.1 g
Tips:
- For a creamier dip, use a food processor or blender to blend the beans and vegetables until smooth.
- If you don't have canned tomatoes, you can use fresh tomatoes. Just peel and chop them before adding them to the recipe.
- Use a variety of beans in your dip. This will give it a more complex flavor and texture.
- Don't be afraid to experiment with different spices and seasonings. You can add chili powder, cumin, or paprika to taste.
- Serve your dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Ruthann's Beefy Bean Dip is a delicious and easy-to-make party food. It's perfect for game day, potlucks, or any other occasion where you need a crowd-pleasing snack. With its creamy texture, savory flavor, and hearty ingredients, this dip is sure to be a hit with everyone who tries it.
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