Best 4 Rutabaga Sweet Potato Mash With Garlic And Sage Recipes

Feast your taste buds on a delightful journey with our exquisite Rutabaga Sweet Potato Mash with Garlic and Sage, a culinary masterpiece that combines the earthy sweetness of rutabagas and the vibrant hue of sweet potatoes. This delectable dish, accompanied by three additional tantalizing recipes, transforms ordinary ingredients into an extraordinary symphony of flavors.

1. **Rutabaga Sweet Potato Mash with Garlic and Sage**: Savor the harmonious blend of roasted rutabagas and sweet potatoes, infused with aromatic garlic and earthy sage, creating a velvety and comforting mash that warms the soul.

2. **Roasted Rutabaga Fries**: Experience a healthier twist on the classic French fry. These crispy and golden-brown rutabaga fries, seasoned with a zesty blend of herbs and spices, will satisfy your cravings without compromising on taste.

3. **Rutabaga and Carrot Soup**: Indulge in a creamy and nourishing soup that showcases the natural sweetness of rutabagas and carrots, enhanced by a touch of ginger and a hint of nutmeg. This comforting dish is perfect for a chilly day or as a light and flavorful lunch option.

4. **Rutabaga Latkes**: These pan-fried potato pancakes get a unique twist with the addition of grated rutabagas, resulting in a crispy exterior and a tender, flavorful interior. Serve them with your favorite toppings, such as sour cream, applesauce, or smoked salmon, for a delightful brunch or dinner.

Whether you're a seasoned cook or just starting your culinary adventure, these recipes are sure to impress your palate and leave you craving more. From the velvety mash to the crispy fries, the creamy soup to the savory latkes, each dish highlights the versatility and deliciousness of rutabagas.

Let's cook with our recipes!

RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE

Rutabaga-Sweet Potato Mash with Garlic and Sage image

Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

2 pounds rutabaga, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic (from 5 to 6 cloves)
2 tablespoons finely chopped fresh sage leaves
1/2 cup heavy cream

Steps:

In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.

GARLICKY POTATO-RUTABAGA MASH

Garlicky Potato-Rutabaga Mash image

Roasted garlic and mashed rutabaga bump up the flavor of classic mashed potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 to 4 heads garlic, depending on size
2 tablespoons olive oil
Kosher salt
1 pound rutabaga, peeled and chopped
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

Preheat the oven to 350 degrees F.
Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
Bring a medium pot of salted water to a boil. Add the rutabaga and cook until tender, about 25 minutes. Drain thoroughly.
Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the rutabaga. Mash the potatoes and rutabaga with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

CITRUS-ROASTED SWEET POTATO AND RUTABAGA

Citrus-Roasted Sweet Potato and Rutabaga image

Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.

Provided by Sj.

Categories Side Dish Vegetables Sweet Potatoes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds sweet potatoes, peeled and cut into wedges
1 pound rutabagas, peeled and cut into wedges
1 medium onion, thinly sliced
3 tablespoons extra-virgin olive oil
1 cup chopped fresh rosemary
salt and ground black pepper to taste
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.7 g, Fat 7.3 g, Fiber 7.4 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 126.3 mg, Sugar 12 g

GARLIC-MASHED RUTABAGAS & POTATOES

Garlic-Mashed Rutabagas & Potatoes image

My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and cubed (about 4 cups)
2 medium rutabagas, peeled and cubed (about 5 cups)
2 garlic cloves, peeled
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup warm buttermilk

Steps:

Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.

Nutrition Facts :

Tips:

Choose the right rutabagas and sweet potatoes: Look for firm, unblemished vegetables that are about the same size so they cook evenly.
Don't overcook the vegetables: They should be tender but still hold their shape.
Use fresh herbs: Garlic and sage add a lot of flavor to this dish, so use fresh herbs if you can.
Season the mash to taste: Add salt, pepper, and nutmeg to taste.
Serve the mash immediately: It's best when it's hot and fluffy.

Conclusion:

This rutabaga and sweet potato mash is a delicious and healthy side dish that's perfect for fall and winter meals. It's easy to make and can be tailored to your taste preferences. So next time you're looking for a new way to enjoy these root vegetables, give this recipe a try.