Best 2 Rutabaga Stew Recipes
In the realm of hearty and comforting stews, the rutabaga stew shines as a culinary masterpiece. This delectable dish, often overlooked in the vast world of root vegetables, is a symphony of flavors that will tantalize your taste buds. With its earthy sweetness, the rutabaga takes center stage, accompanied by a chorus of aromatic spices, tender meats, and crisp vegetables. Whether you prefer a classic beef stew variation or a vegetarian delight, this article presents a delectable selection of rutabaga stew recipes that cater to every palate. From the traditional Irish stew with its Guinness-infused broth to the Moroccan-inspired tagine bursting with exotic flavors, each recipe promises a unique culinary journey. So, prepare your taste buds for a delightful adventure as we delve into the world of rutabaga stews, where comfort meets exquisite taste.
Check out the recipes below so you can choose the best recipe for yourself!
RUTABAGA STEW
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too.
Provided by Britt Gustaveson
Categories Soups, Stews and Chili Recipes Stews
Time 4h25m
Yield 15
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 12.9 g, Cholesterol 23.4 mg, Fat 2.1 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 80.4 mg, Sugar 8.5 g
RUTABAGA AND CHICKEN STEW
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!!
Provided by Count Chocula
Categories Stew
Time 48m
Yield 1 pot stew, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boiling. Add rutabaga, parsnips and carrot. Cover and cook 10 minutes or until tender. Drain and set aside.
- While vegetables are cooking, melt butter in large pot over medium heat. Dust chicken with flour and season with salt and pepper,,,reserving any leftover flour.
- Brown chicken half at a time in pot with butter; remove chicken when brown.
- Add the leek to the pot. Saute for 3 minutes or until tender.
- Add 1 TBSP of the reserved flour to the pot, stir to form a paste.
- Stir in the chicken broth and bring to boiling, stirring frequently.
- Return chicken to pot, add vegetables and reduce heat to low.
- Cover and simmer 10 minutes then sprinkle with chopped parsley.
Tips:
- Choose the right rutabaga: Look for firm, smooth rutabagas that are free of blemishes. Avoid any that are soft or have cracks.
- Peel and dice the rutabaga: Use a sharp knife to peel the rutabaga, then cut it into 1-inch cubes.
- Cook the rutabaga: There are many ways to cook rutabaga, but the most common is to boil or roast it. To boil, bring a pot of water to a boil, add the rutabaga, and cook for 15-20 minutes, or until tender. To roast, preheat the oven to 400°F (200°C), toss the rutabaga with olive oil, salt, and pepper, and roast for 30-40 minutes, or until tender and browned.
- Add other vegetables: Rutabaga pairs well with a variety of other vegetables, such as carrots, potatoes, onions, and celery. Feel free to add any of your favorite vegetables to the stew.
- Season the stew: Be sure to season the stew to taste with salt, pepper, and other herbs and spices. Some good options include thyme, rosemary, sage, and paprika.
- Serve the stew: Rutabaga stew can be served as a main course or a side dish. It is also a great option for meal prep, as it can be made ahead of time and reheated when ready to serve.
Conclusion:
Rutabaga stew is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to enjoy rutabaga, give this stew a try!
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