Best 3 Rutabaga Purée Recipes
Embark on a culinary journey with rutabagas, a versatile root vegetable brimming with earthy sweetness and nutritional goodness. From the classic Creamy Rutabaga Puree, a velvety and comforting dish perfect for a cozy dinner, to the tantalizing Roasted Rutabaga Fries, a healthier alternative to traditional fries with a satisfying crunch. Explore the zesty Rutabaga and Carrot Slaw, a refreshing and colorful salad bursting with flavor, and the hearty Rutabaga and Sausage Soup, a rustic and satisfying meal that warms the soul on chilly days. Whether you're seeking a creamy puree, crispy fries, a refreshing salad, or a comforting soup, these rutabaga recipes offer a delightful array of culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
RUTABAGA PUREE
A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. If making the semifreddo, buy a small container of mascarpone and save the rest for dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Cookshallots and rutabaga, stirring often, until both begin tosoften, about 10 minutes. Season with 1 teaspoon salt. Addstock and thyme. Cover, and bring to a boil. Reduce heatto medium-low, and simmer until tender, 20 to 25 minutes.
- Puree vegetable mixture with mascarpone in a foodprocessor until smooth. Season with pepper. Reheat if needed. Garnish with thyme.
RUTABAGA PURéE
Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)
YELLOW TURNIP PUREE (PUREE DE RUTABAGA)
Steps:
- Peel the rutabaga carefully. Cut it into one-inch cubes. There should be about eight cups. Put the cubes in a saucepan or kettle and add water to cover and salt to taste. Bring to a boil and cover. Cook 15 minutes or until tender.
- Drain and put the cubes into the container of a food processor. Add salt, pepper, butter and nutmeg. Start processing while gradually adding the cream.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 615 milligrams, Sugar 9 grams, TransFat 0 grams
Tips:
- Choose the right rutabaga. Look for firm, smooth rutabagas that are free of blemishes. Smaller rutabagas are generally sweeter and more tender.
- Peel and cut the rutabaga into small pieces. This will help it cook evenly.
- Cook the rutabaga until it is tender. You can boil, steam, or roast the rutabaga. Boiling is the quickest method, but roasting brings out the best flavor.
- Season the rutabaga to taste. Salt, pepper, and butter are all good choices. You can also add herbs, spices, or other vegetables.
- Serve the rutabaga as a side dish or main course. It can also be used in soups, stews, and casseroles.
Conclusion:
Rutabaga is a versatile and delicious vegetable that can be enjoyed in many different ways. It is a good source of vitamins, minerals, and fiber. Whether you are looking for a healthy side dish or a hearty main course, rutabaga is a great option.
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