Best 3 Rutabaga Purée Recipes
Embark on a culinary journey with rutabagas, a versatile root vegetable brimming with earthy sweetness and nutritional goodness. From the classic Creamy Rutabaga Puree, a velvety and comforting dish perfect for a cozy dinner, to the tantalizing Roasted Rutabaga Fries, a healthier alternative to traditional fries with a satisfying crunch. Explore the zesty Rutabaga and Carrot Slaw, a refreshing and colorful salad bursting with flavor, and the hearty Rutabaga and Sausage Soup, a rustic and satisfying meal that warms the soul on chilly days. Whether you're seeking a creamy puree, crispy fries, a refreshing salad, or a comforting soup, these rutabaga recipes offer a delightful array of culinary experiences.
Let's cook with our recipes!
RUTABAGA PUREE
A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. If making the semifreddo, buy a small container of mascarpone and save the rest for dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Cookshallots and rutabaga, stirring often, until both begin tosoften, about 10 minutes. Season with 1 teaspoon salt. Addstock and thyme. Cover, and bring to a boil. Reduce heatto medium-low, and simmer until tender, 20 to 25 minutes.
- Puree vegetable mixture with mascarpone in a foodprocessor until smooth. Season with pepper. Reheat if needed. Garnish with thyme.
RUTABAGA PURéE
Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)
YELLOW TURNIP PUREE (PUREE DE RUTABAGA)
Steps:
- Peel the rutabaga carefully. Cut it into one-inch cubes. There should be about eight cups. Put the cubes in a saucepan or kettle and add water to cover and salt to taste. Bring to a boil and cover. Cook 15 minutes or until tender.
- Drain and put the cubes into the container of a food processor. Add salt, pepper, butter and nutmeg. Start processing while gradually adding the cream.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 615 milligrams, Sugar 9 grams, TransFat 0 grams
Tips:
- Choose the right rutabaga. Look for firm, smooth rutabagas that are free of blemishes. Smaller rutabagas are generally sweeter and more tender.
- Peel and cut the rutabaga into small pieces. This will help it cook evenly.
- Cook the rutabaga until it is tender. You can boil, steam, or roast the rutabaga. Boiling is the quickest method, but roasting brings out the best flavor.
- Season the rutabaga to taste. Salt, pepper, and butter are all good choices. You can also add herbs, spices, or other vegetables.
- Serve the rutabaga as a side dish or main course. It can also be used in soups, stews, and casseroles.
Conclusion:
Rutabaga is a versatile and delicious vegetable that can be enjoyed in many different ways. It is a good source of vitamins, minerals, and fiber. Whether you are looking for a healthy side dish or a hearty main course, rutabaga is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
