Best 2 Rutabaga Pudding Recipes

Here is the introduction for an article on rutabaga pudding with links to three recipes:

Rutabagas, also known as Swedish turnips, are a root vegetable with a sweet, earthy flavor. They can be enjoyed in many different ways, but one of the most delicious and comforting is rutabaga pudding. This classic dish is a staple of New England cuisine and is often served at Thanksgiving and Christmas dinners. The pudding is made with mashed rutabagas, milk, eggs, and spices. It can be baked or steamed, and can be served with a variety of toppings, such as brown sugar, butter, or whipped cream.

Three delicious rutabaga pudding recipes await you inside this comprehensive guide. First, the Easy Rutabaga Pudding is a no-fuss option that uses simple ingredients and straightforward steps. It's perfect for weeknight dinners or casual gatherings. Next, the Creamy Rutabaga Pudding takes things up a notch with its rich, custard-like texture and the addition of cream cheese. It's sure to impress your guests at special occasions. Finally, the Savory Rutabaga Pudding is a unique twist on the classic dish that incorporates bacon, onion, and cheddar cheese. It's a hearty and flavorful side dish that pairs perfectly with roasted meats or grilled fish.

Here are our top 2 tried and tested recipes!

RUTABAGA PUDDING (IRISH)

Rutabaga Pudding (Irish) image

Make and share this Rutabaga Pudding (Irish) recipe from Food.com.

Provided by jrthrmn

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb rutabaga
3 tablespoons fine breadcrumbs
3 tablespoons milk
2 teaspoons melted butter
1 teaspoon salt
1 teaspoon sugar
1 large egg, well beaten

Steps:

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
Mash thoroughly; then add all the other ingredients.
Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

Nutrition Facts : Calories 110.4, Fat 4.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 677, Carbohydrate 15.2, Fiber 2.3, Sugar 8.3, Protein 4.1

RUTABAGA PUDDING

Rutabaga Pudding image

Number Of Ingredients 11

Ingredients

Combine:
1 cup white rice cooked
2 cups rutabaga cooked and mashed
1 tablespoon butter
1/2 cup milk
1/4 cup sugar
1 teaspoon salt
dash black pepper
dash nutmeg
Fold in:
2 eggs yolk beaten, then 3 beaten egg whites

Steps:

Bake in a 1 1/2 to 2-quart buttered casserole for 1 hour at 350°.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right rutabaga: Look for firm, smooth rutabagas with no blemishes or bruises.
Peel and cube the rutabaga: Use a sharp knife to peel the rutabaga, then cut it into 1-inch cubes.
Boil the rutabaga: Bring a large pot of salted water to a boil. Add the rutabaga cubes and cook until they are tender, about 10-15 minutes.
Mash the rutabaga: Drain the rutabaga cubes and mash them with a potato masher or food processor until smooth.
Add the other ingredients: Stir in the butter, milk, eggs, sugar, salt, and spices. Mix until well combined.
Pour the pudding into a baking dish: Grease a 9x13 inch baking dish. Pour the rutabaga pudding into the prepared dish.
Bake the pudding: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the pudding for 30-35 minutes, or until it is set.
Serve the pudding: Let the pudding cool slightly before serving. Serve warm or cold, with your favorite toppings.

Conclusion:

Rutabaga pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rutabagas, and it is also a good source of vitamins and minerals. With its creamy texture and sweet flavor, rutabaga pudding is sure to be a hit with everyone who tries it.