Best 2 Rutabaga Noodles With Sage Butter Recipes

Craving a low-carb, gluten-free noodle dish that's packed with flavor? Look no further than this collection of rutabaga noodle recipes. These versatile noodles, made from spiralized rutabagas, are a delicious and nutritious alternative to traditional wheat noodles. In this article, we'll introduce you to three mouthwatering rutabaga noodle dishes that are sure to tantalize your taste buds. From a simple yet flavorful sage butter sauce to a creamy pesto sauce and a hearty bolognese sauce, these recipes offer a range of options to suit your preferences. Get ready to embark on a culinary journey with these innovative and satisfying rutabaga noodle creations.

Here are our top 2 tried and tested recipes!

RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE

Rutabaga-Sweet Potato Mash with Garlic and Sage image

Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

2 pounds rutabaga, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic (from 5 to 6 cloves)
2 tablespoons finely chopped fresh sage leaves
1/2 cup heavy cream

Steps:

In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.

RUTABAGA SOUP WITH BACON AND SAGE

Rutabaga Soup With Bacon and Sage image

This velvety rutabaga soup is the creation of Guillaume Delaune, the chef at Kingsbrae Arms in St. Andrews, New Brunswick. Enriched with maple syrup and garnished with bacon, it makes a lovely first course or appetizer.

Provided by Florence Fabricant

Categories soups and stews, appetizer, side dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1 medium-large onion, diced
Salt
1 medium-large rutabaga, 6 to 7 ounces, peeled and diced
2 cloves garlic, sliced
1 cup heavy cream
1 cup whole milk
3 1/2 cups vegetable stock
White pepper
3 tablespoons maple syrup
4 ounces smoked slab bacon, diced fine
20 fresh sage leaves

Steps:

Melt butter in a large saucepan on low. Add onion, sprinkle with salt, cover and cook until onion is soft but not brown. Add rutabaga and garlic and cook, covered, about 20 minutes, until rutabaga can be pierced with a knife. Meanwhile, in a 3-quart saucepan, bring cream, milk and stock to a simmer.
Season rutabaga with pepper and stir in maple syrup. Cook for a few minutes, then add cream mixture. Simmer uncovered until rutabaga is soft, another 15 minutes or so. Purée in a blender and return to a clean saucepan. Season with salt and pepper.
Cook bacon in a small skillet until lightly browned. Remove to a couple of sheets of paper towel. Add sage leaves to bacon fat and cook on high heat a minute or so, until crisp. Drain on paper towel.
Reheat soup, check seasonings and serve with bacon and fried sage scattered on top.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 586 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

Choose the right rutabaga: For the best results, choose a rutabaga that is firm and heavy for its size. Avoid any rutabagas that have blemishes or bruises.
Peel and cut the rutabaga carefully: Rutabagas can be tricky to peel, so be careful not to cut yourself. Use a sharp knife to remove the skin, and then cut the rutabaga into thin, noodle-like strips.
Cook the rutabaga noodles properly: Rutabaga noodles can be cooked in a variety of ways, but the most common method is to boil them. Bring a large pot of salted water to a boil, and then add the rutabaga noodles. Cook for 3-4 minutes, or until the noodles are tender but still slightly firm.
Make sure the sage butter is flavorful: The sage butter is an important part of this dish, so make sure it is flavorful. Use plenty of fresh sage, and cook it in the butter until it is fragrant and crispy.
Serve the rutabaga noodles immediately: Rutabaga noodles are best served immediately after they are cooked. They can be topped with a variety of ingredients, such as grated Parmesan cheese, crumbled bacon, or roasted vegetables.

Conclusion:

Rutabaga noodles with sage butter is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its unique flavor and texture, rutabaga noodles are a great way to add some variety to your diet.