Best 3 Rustic Vegetable Soup Recipes
Indulge in the vibrant flavors of a hearty Rustic Vegetable Soup, a culinary symphony that celebrates the goodness of fresh produce. Bursting with an array of colorful vegetables, this wholesome soup is not just a meal; it's an experience. From the earthy sweetness of carrots and potatoes to the crisp crunch of celery and bell peppers, each ingredient contributes its unique character to create a harmonious blend of flavors. Topped with fresh herbs and a drizzle of olive oil, this soup is a feast for the senses, promising to warm your soul and nourish your body. Embark on a culinary journey with our collection of Rustic Vegetable Soup recipes, each offering a distinct twist on this classic dish. Whether you prefer a comforting traditional version or a modern twist with exotic ingredients, our recipes cater to every palate. Dive into the vibrant world of vegetable soups and discover a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RUSTIC VEGETABLE SOUP
Homemade marinara sauce surrounds a colorful array of vegetables in this sensational soup from Everyday Food associate food editor Lesley Stockton.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a 4-quart heavy pot or Dutch oven, heat olive oil over medium-high. Add onion, carrot, and cabbage and cook, stirring occasionally, until onion is translucent, about 3 minutes. Season with salt and pepper. Add marinara sauce and chicken broth and bring to a boil. Add zucchini, reduce heat to a rapid simmer, and cook until vegetables are tender, 10 to 12 minutes. Add cannellini beans and simmer until beans are heated through, 1 to 2 minutes. Season to taste with salt and pepper. Divide soup among four bowls and top with Parmesan cheese, if desired.
RUSTIC FALL VEGETABLE SOUP
Provided by Kelsey Nixon
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
- Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
- Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.
Nutrition Facts : Calories 272 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 483 milligrams, Protein 12 grams, Sugar 7 grams
AMY'S RUSTIC ITALIAN VEGETABLE SOUP
Steps:
- Saute onions and garlic with the Italian seasoning until the onions are translucent and the spices are fragrant. Add red bell pepper and zucchini. Saute another minute or two, then add mushrooms. (If using fresh tomatoes, saute those for a bit before adding remaining ingredients.) Add remaining ingredients and bring to a boil. Simmer for 35-45 min. or until rice is tender. Add salt & pepper to taste. (You may need to add an additional bouillon cube when using fresh tomatoes.)
Tips for Making Rustic Vegetable Soup:
- Use fresh, seasonal vegetables. This will ensure the best flavor and nutritional value.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in this soup, so feel free to mix and match to create your own unique recipe.
- Roast the vegetables before adding them to the soup. This will help to caramelize the vegetables and give them a deeper flavor.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and made with real ingredients.
- Season the soup to taste. Once the soup is finished cooking, taste it and adjust the seasonings as needed.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Rustic vegetable soup is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a good source of vitamins, minerals, and fiber. With a little planning and effort, you can easily make a delicious pot of rustic vegetable soup that your family and friends will love.
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